Justin Johnson
Plymouth
Summary
Has I've been at the same company for the last 21, started at the bottom and Have worked myself up to head of wholesale and supply chain manager. Have done every job in the company and that would help take on any challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
23
23
years of professional experience
2
2
years of post-secondary education
Work history
Head of Wholesale and Supply Chain
Friary mill bakery
Plymouth
2024.06 - Current
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked collaboratively with sales teams to meet sales goals.
- Achieved monthly sales targets consistently and accurately forecasted anticipated sales.
- Successfully went out and seen new customers and got new business
- Managed commercial buying to be under target each month
- Reviewed buying process and changed suppliers to maximize savings and profit
- Site security
- Fleet management
- Enforced compliance with legal, safety and health guidelines to reduce team risk.
- Checked sales reports to create stock room replenishment lists.
- Reorganized stock room to free space and accommodate additional inventory.
Head of Production and Supply Chain
Friary mill bakery
Plymouth
2022.09 - 2024.06
- Increased production efficiency by streamlining workflow processes.
- Optimised supply chain management for enhanced productivity.
- Improved product quality with rigorous quality control measures.
- Led cross-functional teams to achieve production targets.
- Managed high volume production lines, ensuring timely delivery of products.
- Facilitated smooth fleet operations by maintaining detailed, accurate records of vehicle and driver information in fleet management system.
- Devised and implemented effective production schedules, meeting customer demands on time.
- Provided strategic direction to production department, contributing significantly towards company growth.
- Hired, trained, and developed a skilled workforce capable of meeting challenging production targets.
- Managed a work force of 50+
Production Manager
Friary mill bakery
Plymouth
2016.08 - 2022.10
- Streamlined production processes to enhance efficiency.
- Managed project timelines for successful product delivery.
- Implemented safety protocols, improved workplace security.
- Optimised inventory control with accurate forecasting.
- Managed fleet operations for optimal efficiency.
- Coordinated driver schedules to maximise productivity.
- Coordinated schedules for seamless daily operations.
- Trained new staff members, promoting skill development.
Assistant Production Manager
Friary mill bakery
Plymouth
2010.04 - 2016.10
- Enhanced production efficiency by implementing new scheduling methods.
- Coordinated team members for improved productivity and work flow.
- Developed comprehensive plans with other management staff to drive operational success.
- Ensured safety protocols, minimised workplace incidents.
- Streamlined operations by identifying inefficiencies in production process.
- Supervised production line for adherence to quality standards.
- Maintained machinery maintenance schedules, ensured continuous operation without downtime.
Pasty Room Supervisor
Friary mill bakery
Plymouth, Devon
2006.06 - 2010.04
- Reinforced hygiene and food safety procedures.
- Ensured product quality by strictly adhering to baking standards and procedures.
- Streamlined workflow for increased efficiency in bakery production line.
- Collaborated with team members to achieve smooth operation during peak hours.
- Produced variety of baked goods, enhancing product selection for customers.
- Assisted in recipe development, resulting in introduction of new bakery products.
- Monitored inventory levels in stockrooms, promptly ordering low-stocked supplies and ordering extra for special events.
Oven Operative
Friary mill bakery
Plymouth
2004.06 - 2006.04
- Ensured safety standards by meticulously following protocols and procedures.
- Improved productivity for team through effective communication and collaboration.
- Achieved operational efficiency with diligent maintenance of machinery.
- Closely followed recipes, maintaining consistency across baking processes.
- Optimised baking results, monitoring oven temperature to prevent overcooking.
- Monitored ovens, setting time and temperature controls to achieve optimum baking results.
- Packed orders according to tickets and material packing guidelines.
- Performed detailed quality control inspections on outgoing orders to maintain first-class food standards.
Production Operative
Friary mill bakery
Plymouth, devon
2003.02 - 2004.06
- Worked part of fast-paced production line, continually achieving targets.
- Maintained food safety by checking temperatures and storing ingredients correctly.
- Adhered to food safety standards, minimising risks and maintaining food manufacturing compliance.
- Packing daily shop orders
Shop assistant
Co - op
Plymouth, devon
2001.08 - 2003.02
- Ensured customer satisfaction by providing attentive service and handling complaints professionally.
- Maintained clean, appealing shop environment for comfortable shopping experience.
- Improved product visibility with strategic shelf arrangements.
- Assisted customers in finding desired items to enhance their shopping experience.
- Promoted sales and special promotions to increase store revenue.
- Greeted every customer warmly, promoting friendly atmosphere.
Education
NVQ Level 2 - Craft bakery
Plymouth City College
Plymouth 2000.09 - 2002.07
Skills
- Calm under pressure
- Problem-solving
- Communication skills
- Leadership
- Resourcefulness
- Upselling
- Fleet management
- Product development
- New Product Development (NPD)
- Rota management
- Staff recruitment
- Time management
Affiliations
- In my spare time I like to go to the gym and socialing with family and friends
Timeline
Head of Wholesale and Supply Chain
Friary mill bakery
2024.06 - Current
Head of Production and Supply Chain
Friary mill bakery
2022.09 - 2024.06
Production Manager
Friary mill bakery
2016.08 - 2022.10
Assistant Production Manager
Friary mill bakery
2010.04 - 2016.10
Pasty Room Supervisor
Friary mill bakery
2006.06 - 2010.04
Oven Operative
Friary mill bakery
2004.06 - 2006.04
Production Operative
Friary mill bakery
2003.02 - 2004.06
Shop assistant
Co - op
2001.08 - 2003.02
NVQ Level 2 - Craft bakery
Plymouth City College
2000.09 - 2002.07