Summary
Overview
Work history
Education
Skills
References
Timeline
Generic

Jurate Lukacovic

Erith,Kent

Summary

Friendly and professional with experience in hotel reservations and restaurant service. Skilled in managing bookings, handling customer enquiries, and providing a smooth and welcoming guest experience. Comfortable working in fast-paced environments, supporting large party bookings, and working closely with team members to deliver high standards of service. Reliable, adaptable, and focused on delivering excellent customer care.

Overview

19
19
years of professional experience
5
5
years of post-secondary education

Work history

Reservations Coordinator

Royal Automobile Club
London
2022.09 - Current

  • Assisted with daily management of reservations through booking systems and email.
  • Responded to customer enquiries and confirmed bookings efficiently.
  • Maintained customer service standards and achieved high scores in LQA assessments.
  • Coordinated with front desk and housekeeping teams to enhance guest experiences.
  • Organized reservations via phone and online platforms ( Resdiary and Opera )

Chef de Rang

Royal Automobile Club
London
2009.08 - 2022.09

Delivered high-quality customer service by greeting guests, taking accurate orders, and ensuring an excellent dining experience.

  • Supported team members during busy periods to ensure smooth service operations.
  • Handled customer enquiries and resolved complaints professionally to maintain customer satisfaction.

Barista

Apostrophe Restaurants
London
2007.08 - 2009.08

Prepared and served a range of hot and cold beverages to a high standard in a fast-paced café environment

  • Assisted with food preparation, including sandwiches, pastries, and light meals, ensuring quality and food safety compliance
  • Managed stock levels and placed orders for ingredients and supplies to maintain smooth daily operations
  • Handled invoicing and checked deliveries to ensure accuracy of orders and pricing
  • Processed cash and card payments accurately using POS systems

Waitress

Restaurant Banga
Taurage, Lithuania
2007.02 - 2007.08

Assisted with large party bookings, coordinating service for group dining and special events

  • Supported the setup and preparation of rooms for weddings and private functions, including table arrangement, linens, cutlery, and décor
  • Communicated with event coordinators and kitchen staff to ensure smooth service during large-scale events

Education

A-Levels - Economics and Business Managenent

Taurages Profesinio Rengimo Centras
Taurage, Lithuania
2004.09 - 2007.05

NVQ Level 3 - Anatomy and Body Massage

Morley College
London
2010.09 - 2011.07

NVQ Level 3 - Human Resources, Management and Services

Avado
London
2019.09 - 2020.08

A-Levels - Diploma in Canine Care, Behaviour and Welfare

LearnDirect
London
2026.01 - 2026.08

Skills

  • Over 15 years of 5-star customer service experience within the hospitality industry
  • Positive, professional, and helpful attitude towards both customers and colleagues
  • Flexible and adaptable in fast-paced and changing environments
  • Well-presented with a high standard of personal and professional appearance
  • Attention to detail and commitment to delivering high-quality service

References

References available upon request.

Timeline

A-Levels - Diploma in Canine Care, Behaviour and Welfare

LearnDirect
2026.01 - 2026.08

Reservations Coordinator

Royal Automobile Club
2022.09 - Current

NVQ Level 3 - Human Resources, Management and Services

Avado
2019.09 - 2020.08

NVQ Level 3 - Anatomy and Body Massage

Morley College
2010.09 - 2011.07

Chef de Rang

Royal Automobile Club
2009.08 - 2022.09

Barista

Apostrophe Restaurants
2007.08 - 2009.08

Waitress

Restaurant Banga
2007.02 - 2007.08

A-Levels - Economics and Business Managenent

Taurages Profesinio Rengimo Centras
2004.09 - 2007.05
Jurate Lukacovic