Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Juliet Oghenechovwe Adojor

41 Tarring Street,Durham

Summary

Hardworking kitchen team member with a first hand kitchen potter experience that is always ready to assist with diverse needs. Helps keep kitchen clean, dish washing, stocked and organized for fast-paced demands. Trained in health, safety and best practices for kitchen support, take on challenging new role, harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

5
5
years of professional experience

Work History

Kitchen staff member

Otega care home
ughelli, nigeria
06.2022 - 09.2024
  • Supported chefs by doing daily tasks promptly.
  • Adapted quickly to new recipes and techniques for improved menu variation.
  • Managed time effectively during busy periods for optimal productivity.
  • Ensured smooth service with effective communication skills.
  • Cleaned utensils and equipment to maintain hygiene standards.
  • Improved kitchen flow by maintaining a clean and organised workspace.
  • Assisted in food preparation for enhanced meal quality.
  • Handled all foods, storage and cleaning activities in accordance with sanitary procedures.

Kitchen porter

Homie food and lounge
oghara, Nigeria
02.2020 - 06.2022
  • Assisted chefs in food preparation for efficient meal service.
  • Removed rubbish, kept bin area clean and orderly.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Kept a safe working environment by following all health and safety regulations.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.

Education

Bachelor of Science - marketing

Lagos state University,
Lagos/ Nigeria
09.2015 - 10.2019

Master of Science - international business management

Teeside University
Middlesbrough
09.2024 -

Skills

  • Vegetable cutting speed
  • Cooking passionate
  • Hygiene prioritisation
  • Restaurant operations knowledge
  • Resilience under stress
  • Knife handling techniques
  • Cooking techniques mastery
  • Proactive learning enthusiast
  • Flexible working hours
  • Use of commercial dishwashers
  • Positivity in high-stress environment
  • Positive attitude promoter
  • Patient and composed

Languages

English
Fluent

References

References available upon request.

Timeline

Master of Science - international business management

Teeside University
09.2024 -

Kitchen staff member

Otega care home
06.2022 - 09.2024

Kitchen porter

Homie food and lounge
02.2020 - 06.2022

Bachelor of Science - marketing

Lagos state University,
09.2015 - 10.2019

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Juliet Oghenechovwe Adojor