Julien Taris-Loiry

Operated production processes across two units, including 30 hl and 10 hl systems, with canning, keg and cask operations.
Managed the development of a low ABV beer.
Optimised processes to boost production efficiency.

• Managed and planned brewery production including conditioning, brewed on 10hl Brew kit, handled a 12 tap bottle isobaric conditioning, sourced raw materials, managed product inventory, supervised production teams, handled production paperwork, developed new recipes, handled production planning, ensured quality and hygiene standards, and optimised processes. Worked with classic beer recipes, low alcohol and soft drink. Day to day problem solving as well as repairs on machinery.

• Operated a 5hl microbrewery in a brewpub, handled production, sourcing, inventory, recipe creation, worked with the lab team and brewery management to create new SOP based on improved practises, sales, customer interaction, bar management, and team training on brewing processes.

• Assisted with brewing and packaging operations, gaining insight into large-scale production processes. Worked in the taproom, interacting directly with customers and providing information on beer selections. Performed general maintenance and cleanliness tasks to ensure a welcoming environment for visitors.