Julie Mathieson

• Prepared and served a variety of child-friendly meals and snacks, ensuring strict adherence to health and safety standards.
• Managed efficient food preparation in a fast-paced environment, maintaining kitchen cleanliness and meeting dietary needs for children and parents.
• Delivered excellent customer service through direct interaction with families, upholding high standards of hygiene and customer satisfaction
• Maintained professional, organized, and safe environment for employees and patrons.
• Maximized performance by monitoring daily activities and mentoring team members.
• Developed and maintained relationships with customers and suppliers through account development.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

• Helped customers locate products and checked store system for merchandise at other sites.
• Assisted customers with prompt and polite support in-person and via telephone.
• Fielded customer questions to share information about products, availability, and pricing.
• Established rapport with customers using active listening and interpersonal skills.

• Assisted customers with information regarding menu offerings and nutrition information.

.

• Adhered to all safety and sanitation standards while preparing and delivering food.
• Cleaned and maintained dining area and condiment stations.