Julian Morlini

• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Balanced cash registers, reconciled transactions and deposited establishment's earnings 5 days a week as closing Manager.
• Guaranteed compliance with food safety procedures and quality control guidelines.
• Maintained meticulous health and safety standards, achieving top ratings in all inspections and ensuring a safe dining environment. There also had internal audits at random and had to be inspection ready every day.
• Engaged with customers to better understand needs and deliver excellent service.
• Demonstrated consistent hard work and dedication to achieve results and improve operations.

Brickendon Grange,

Hertfordshire's most exclusive private members golf club, offers a multitude of services involving food and beverage delivery.

Ranging from Black Tie Galas, Weddings and special events etc for up to 200 guests in the brand new, state of the art Club House and banqueting rooms or a bacon sandwich and a wee dram at the Half way House on the 5th tee and everything inbetween .

Managed several locations around this 160-acre site, delivering all events and daily restaurant and bar activities, including stocks, rotas, menu design and costing to the high standards expected by the members and board.

• Oversaw daily operations, coordinating with department heads to maintain high standards of service.
• Negotiated with suppliers to secure better prices, improving profit margins.
• Supervised staff training programmes to enhance team performance and customer satisfaction.