I'm a very dedicated individual in restaurant management, inventory management and customer service. I am friendly and hardworking communicator with proven success analysing operations to improve efficiency and quality of service. I develop comprehensive business plans to promote profitable sales, whilst also being proactive and committed to improving restaurant operations. I collaborate successfully with FOH staff and the kitchen team to improve processes and elevate restaurant footfall and sales. I also demonstrates exceptional conflict management skills while also resolving incidents to maintain customer satisfaction and loyalty.