Judah McLelland

May 2023 - Commis Chef

• Assisted in large-scale catering events, ensuring successful execution.
• Organised storage areas for easy access to ingredients during busy periods.
• Complied with food safety regulations.
• Carried out tasks assigned by Chef De Partie.
• Provided support to senior chefs, improving speed of service delivery.

April 2024 - Demi Chef De Partie

• Handled fresh produce, ensured proper storage to prolong shelf life.
• Maintained professional demeanour under pressure; met tight deadlines without compromising on quality.
• Checked freezers and refrigerators to verify correct storage and temperatures.
• Oversaw storage and preparation of food items to correct recipe and portioning standards.

February 2025 - Chef De Partie

• Supervised junior staff, ensuring efficient teamwork during service hours.
• Worked closely with senior chefs for menu planning.
• Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
• Supervised and trained junior chefs cook assigned dishes.
• Oversaw 1 Demi Chef and 2 Commis.

October 2025 - Sou Chef

• Supervised daily food prep operations, ensuring consistency across all dishes served.
• Reinforced safety protocols amongst staff members for a safe working environment.
• Assisted head chef in menu development, resulting in innovative dining experiences.

• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Consistently adhered to food hygiene regulations whilst dealing with food waste.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Unloaded deliveries, stored items properly for easy accessibility.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Assisted chefs in food preparation for efficient meal service.
• Assisted in stock rotation tasks; maintained accurate inventory count.