Summary
Overview
Work history
Education
Skills
Certification
Languages
References
Timeline
Generic
Juan De Blas

Juan De Blas

Perth,Perth

Summary

Accomplished culinary professional with a strong foundation in food safety and kitchen management. Demonstrates expertise in grill mastery, adaptable cooking, and dish development, ensuring high standards of hygiene and health compliance. Skilled in food preparation and presentation, with a proven ability to manage shifts effectively. Committed to maintaining kitchen safety protocols while aspiring to innovate within the culinary industry.

Overview

6
6
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Kitchen supervisor

Gordon Ramsey Street Burger
London, London
02.2023 - 11.2025
  • Achieved high customer satisfaction through quality meal preparation.
  • Negotiated supplier contracts for optimal prices on premium ingredients.
  • Oversaw portion control measures, significantly reducing food waste.
  • Resolved customer complaints professionally, enhancing overall dining experience.
  • Organised staff rota to guarantee adequate coverage during peak periods.
  • Implemented stringent hygiene practices, elevating food safety standards.
  • Maintained stock levels to prevent service disruptions.
  • Trained new staff members, boosting team efficiency.

Commis chef

Bentley’s Oyster Bar & Grill
London, City of London
03.2022 - 01.2023
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Assisted in large-scale catering events, ensuring successful execution.
  • Enhanced customer satisfaction with timely meal preparation.
  • Provided support to senior chefs, improving speed of service delivery.
  • Prepared ingredients for head chef to ensure efficient service.
  • Participated in daily inventory checks to avoid ingredient shortages.

Kitchen trainee

Harrys Restaurant
London, City of London
04.2020 - 01.2022
  • Ensured hygiene standards with regular cleaning of kitchen equipment.
  • Learnt new culinary techniques for improving dish presentation.
  • Enhanced customer satisfaction by maintaining a clean and organised kitchen.
  • Accommodated dietary requirements, resulted in increased customer satisfaction.
  • Facilitated smoother operations by assisting in inventory management.
  • Demonstrated flexibility, covered various roles during peak times.

Education

Diploma of Higher Education - Hospitality

Westminster Kingsway College – London, UK
London
09.2021 - 10.2023

Level 3 Certificate in Hospitality Supervision and - Hospitality

City & Guilds – London, UK
London
02.2022 - 03.2023

Skills

  • Certified in food safety
  • Grill mastery
  • Adaptable cooking
  • Hygiene standards adherence
  • Kitchen safety protocols
  • Health and Safety Compliance
  • Food preparation
  • Shift management
  • Food presentation
  • Dish development

Certification

Food Handler Certificate WA

Provide responsible service of alcohol (RSA)

Prepare to work safely in the construction industry (White Card - WA)

Level 2 Food Safety and Hygiene for Catering


Languages

Spanish
Native
English
Proficient (C2)

References

References available upon request.

Timeline

Kitchen supervisor

Gordon Ramsey Street Burger
02.2023 - 11.2025

Commis chef

Bentley’s Oyster Bar & Grill
03.2022 - 01.2023

Level 3 Certificate in Hospitality Supervision and - Hospitality

City & Guilds – London, UK
02.2022 - 03.2023

Diploma of Higher Education - Hospitality

Westminster Kingsway College – London, UK
09.2021 - 10.2023

Kitchen trainee

Harrys Restaurant
04.2020 - 01.2022

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Juan De Blas