Joylene Natasha Woolley

• Improved warehouse efficiency by maintaining orderly stock locations.
• Demonstrated dedication to safety with regular equipment checks.
• Stacked pallets, creating an organised storage system.

• Managed client expectations by maintaining regular communication and providing updates.
• Maintained a professional demeanour, promoting positive agency image.
• Met tight deadlines by prioritising tasks effectively.
• Effectively ran the bay and met expectations relating to.

productivity.

• Maintained a clean, safe environment by supervising daily cleaning tasks.
• Ensured highest hygiene standards for client satisfaction.
• Managed the timely completion of tasks to maintain cleanliness and orderliness.
• Took charge of stock supplies, ensuring availability when needed.
• Coordinated with other staff members for streamlined operations.
• Provided training on sanitation practices to new cleaners.

• Maintained high standards of cleanliness and hygiene by thorough daily dusting and hoovering.
• Achieved a sparkling finish for glass surfaces by using appropriate cleaning materials.
• I was self employed and worked exclusively for a private home taking care of all cleaning issues relating to the home

• Improved menu variety by introducing new recipes and cooking techniques.
• Ensured food safety standards for high-quality meals.
• Enhanced kitchen efficiency with improved organisational skills.
• Catered special events to create memorable dining experiences.
• Maintained clean cooking area, promoting hygiene and health.
• Developed meal plans for balanced nutrition.
• Collaborated with suppliers, ensuring fresh ingredients availability.
• Managed kitchen staff to improve team productivity.

• Maintained excellent customer relations by providing prompt and courteous service.
• Enhanced brand loyalty for increased repeat business.
• Processed orders accurately for client satisfaction.
• Achieved high levels of customer satisfaction with efficient problem-solving skills.
• Demonstrated products to potential customers for enhanced sales opportunities.
• Achieved best sales results for my area

• Improved kitchen efficiency by assisting in food preparation tasks.
• Maintained cleanliness throughout the kitchen for improved hygiene standards.
• Assisted in inventory management to avoid food wastage.
• Prepared ingredients for increased speed of cooking process.