Joyce Appiah Amankwah
Takoradi,Ghana
Summary
A Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Overview
21
21
years of professional experience
7
7
years of post-secondary education
Work history
Head Chef
Protea International Hotel
Anajie, Ghana
2017.01 - 2020.12
- Obtained fresh ingredients from local farms, maximising kitchen sustainability.
- Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
- Incorporated customer feedback in experimentation and creation of new signature dishes.
- Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
- Planned popular promotional menu additions based on seasonal pricing and product availability.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
Assistant Head Chef
MEA Catering
Accra, Ghana
2012.01 - 2014.08
- Inducted and trained 70+ staff over 6 month period.
- Executed efficient mise en place procedures from prepping the ingredients to finish in order to facilitate smooth, efficient service outcomes.
- Ensured fresh produce was correctly stored in temperature-controlled environments to avoid health and safety risks.
- Arranged maintenance and repair of kitchen equipment to reduce unscheduled downtime.
- Minimised produce wastage by 70%.
- Supervised daily tasks of 50+ direct reports.
Sous Chef
All-Terrain Services
Accra, Ghana
2009.10 - 2012.12
- Maintained total control to maximise guest satisfaction and team productivity.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Plated food according to restaurant artistic guidelines for attractive presentation.
- Acted as head chef when required, maintaining continuity of service and quality.
- Utilised excess stock by developing recipe adaptations and special menu items.
- Trained junior kitchen staff in food preparation and hygiene practices.
Chef De Partie
St Francis of Asisi School
Takoradi, Ghana
2005.07 - 2009.12
- Monitored line production to achieve consistent quality.
- Aided management to practice food hygiene standards.
- Prepared, produced and packed food in tight timescales.
- Maintained clean and tidy food preparation areas.
- Developed menus for continuous use, events and promotions for different seasons.
- Created estimates of food and labour costs to set accurate operating budgets.
- Achieved 100+ star rating by delivering exceptional dishes and prompt service.
Commis Chef
S.O.S Restaurant & Bar
Accra, Ghana
2000.01 - 2004.11
- Monitored line production to achieve consistent quality.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Prepared, produced, and packed food in tight timescales.
- Experimented with new dishes while incorporating customer feedback.
- Maintained clean and tidy food preparation areas.
- Plated completed meals with meticulous attention to presentation and portion control.
- Produced 500+ dishes per service with strict quality control procedures.
Education
A-Levels - Catering and Home Economics
Junior Secondary School
Ghana 1990.01 - 1993.10
Higher National Diploma - Home Economics
Happy Home Girls' Vocational
Ghana 1993.09 - 1996.07
Skills
- Haute cuisine
- Food preparation
- Kitchen management
- Performance assessments
- Equipment maintenance
- Menu planning
- Ingredient selection
- Cost reduction
- Engaging leadership style
- Forecasting and planning
- Grilling
- Seasonal specials planning
- Workflow optimisation
- Pastry preparation
Languages
English
Fluent
Timeline
Head Chef
Protea International Hotel
2017.01 - 2020.12
Assistant Head Chef
MEA Catering
2012.01 - 2014.08
Sous Chef
All-Terrain Services
2009.10 - 2012.12
Chef De Partie
St Francis of Asisi School
2005.07 - 2009.12
Commis Chef
S.O.S Restaurant & Bar
2000.01 - 2004.11
Higher National Diploma - Home Economics
Happy Home Girls' Vocational
1993.09 - 1996.07
A-Levels - Catering and Home Economics
Junior Secondary School
1990.01 - 1993.10