JOWIN JOY
California
Summary
To work with a desire to accept challenges thereby, increasing my knowledge and contributing to the organization's growth and to use in the corporate ladder with perseverance, dedication, and achieve organizational goals in a spirit of teamwork and cooperation. Commis Chef with [Number] years of experience in [Type] restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in [Area of expertise] working under renowned chef de parties.
Overview
1
1
Certification
Work History
Line Cook
Aramark
06.2023 - Current
- Handling the Line
- Checking the meat quality
- Handling seafood and meat
- Saute, blanching, roasting, grilling
Commis 2nd
Michelin Star Gordan Ramsay Hell's Kitchen, Caesars Palace Bluewaters
- Handling live seafood section in grill with chef de partie
- Receiving & checking quality of meat & seafood
- Responsible for storing meat & seafood in correct temperature
- Helping sous chef & chef de partie in creating menu
- Making sauces for the meat
- Commis 3
Michelin Star Gordan Ramsay Hell's
- Kitchen, Caesars Palace Bluewaters, Cooking egg preparations for breakfast Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotationCleaning stations
- Contributing to maintaining kitchen and food safety standards
- Ed uc a t ion
Education
Bachelor of Science - Hotel Management & Catering Science
Naipunnya Institute of Management And IT
India2021
Skills
- Assist Customers
- Chef Support
- Standardized Recipes
- Portion Standards
- Waste Control
- Food Allergies
- Sauce Preparation
- Recipe Development
Accomplishments
- C onta c t
- Phone +971525627606
- Em a il jowinjoy962@gmail.com
- Ad d ress
- Karedan House ,K Kunnu p.o Thrissur Kerala India-680311
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Line Cook
Aramark
06.2023 - Current
Commis 2nd
Michelin Star Gordan Ramsay Hell's Kitchen, Caesars Palace Bluewaters
Michelin Star Gordan Ramsay Hell's
Bachelor of Science - Hotel Management & Catering Science
Naipunnya Institute of Management And IT
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