Creative Su Chef with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building. Dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Completed numerous courses such as
Level 1,2 and 3 Mathematics
Level 1,2 and 3 English
Peer mentor
Completed listener course
Completed thinking skills programme
Level 3 catering
Completed Level 3 food safety hygiene