- driving around
- working
- mountain walks
- listening to music
Joshua Paul Twomey-Clark
port talbot,wales
Summary
Skilled Crew Member and Bartender with expertise in high-volume service environments. Strong in teamwork, cash handling, and POS operations. Maintained health and safety standards while ensuring order accuracy and adapting to demand fluctuations. Trained new staff and managed inventory effectively.
Overview
3
3
years of professional experience
Work History
Crew Member
Five Guys
Bridgend
05.2025 - Current
- Collaborated with team members to deliver seamless service during peak times, enhancing customer satisfaction.
- Worked within a variety of kitchen stations, including food prep, cooking and dishwashing.
- Processed payments efficiently, handling cash, credit card transactions, and providing accurate change.
- Completed cleaning and serving tasks to high-quality standards.
- Ensured restaurant cleanliness through consistent deep cleaning practices, maintaining high hygiene standards.
- Fostered strong team relationships by proactively assisting colleagues with their needs and requests.
- Drove team success by completing allocated tasks quickly and accurately.
- Ensured proper storage of hand-held tools to extend their lifespan and prevent damage.
Bartender
Misfits Social Club
Cardiff
11.2025 - 05.2026
- Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
- Trained new staff on bar operations, cocktail preparation, and customer service standards.
- Maintained a stocked and organised bar for efficient service to customers.
- Facilitated bar efficiency by clearing empty kegs and tapping new kegs with supply lines.
- Executed cash transactions and operated point-of-sale systems accurately.
- Collected customer payments and balanced receipts daily to maintain accurate totals.
Ice Cream Server
Remos restaurant
Port Talbot/Aberavon beach
07.2023 - 09.2025
- Used bubbly personality to engage with customers and develop positive rapport.
- Collaborated with team members to improve service delivery and enhance customer satisfaction.
- Maintained high standards of hygiene in serving area to comply with health regulations.
- Checked stock use-by dates and rotated stock regularly to minimise wastage.
- Assisted in takeaway close down duties, including cleaning floors, counting cash and storing ingredients in correct units.
Education
A-Levels - Fine Art / graphic Design / Welsh Bacc
Neath Port Talbot (Neath Campus)
Neath, NTL01-2025
Foundation Degree in Arts - art and design level 2
Neath port talbot college (Afan Campus)
Port Talbot, NTL01-2021
BA (HONS) Architecture
Cardiff Metropolitan University
CardiffSkills
- POS operation
- Payment processing
- Cash handling
- Order accuracy
- Inventory control
- Food safety
- Health compliance
- Safety regulations
- Multitasking efficiency
- Work pace adaptability
- Shift coordination
- Precision under pressure
- Leadership potential
Interests
Timeline
Bartender
Misfits Social Club
11.2025 - 05.2026
Crew Member
Five Guys
05.2025 - Current
Ice Cream Server
Remos restaurant
07.2023 - 09.2025
A-Levels - Fine Art / graphic Design / Welsh Bacc
Neath Port Talbot (Neath Campus)
Foundation Degree in Arts - art and design level 2
Neath port talbot college (Afan Campus)
BA (HONS) Architecture
Cardiff Metropolitan University