Joshua Temple

• Ensured continuous operations by monitoring and maintaining machinery.
• Maintained a clean working environment, upheld compliance with health and safety regulations.
• Trained junior staff on operational procedures and safety protocols, fostered skill development.
• Mitigated regulatory risk through diligent monitoring and reporting systems.

CURRENT ASSIGNMENT:

FPRT Nisha Kang

• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Used previous knowledge to help improve procedures by highlighting key missing steps to streamline record keeping practices.
• Consistently reviewed batch records to maintain high standards ready for progression.

• Conduct investigations on customer returned product in accordance with site and divisional procedures.
• Actively ensure SOP
• Proactively support the implementation of new and / or improved processes.
• Provide potential improvements that may increase output or a better understanding of tasks.
• Communicate in a professional manner with colleagues worldwide.
• Regularly provide knowledge transfers to people in training.
• Took responsibility by training up members of staff with new products and updated procedures.

• Monitorisation of finished produce to be relocated to designated storage areas following date orders.
• Ensuring motorised equipment has Daily prestart checks completed before use.
• Carefully storing pallets of finished goods in racks.
• Building pallets with specifications for customers.
• Ensure robots are running smoothly.
• Responsible for maintaining stock rotation each day.
• Responsible for training.

• Ensuring all aspects of the factory are kept up to code with food and health standards.
• Ensure produce leaving the factory meets customer standards.
• Responsible for regular checks of packaging and produce standards.
• Pest control monitoring duties.
• Raising non-conformance reports and follow-ups when incomplete.
• Ensuring grading standards are kept with produce.
• Monitoring staff PPE regulations.
• Noble Foods

• Ensure produce is packed both safely and healthily.
• Ensure food and safety standards are upheld within my own team.
• Responsible for produce standards exiting the production floor.
• Noble Foods