joshua lynch

• Loaded, secured and organised goods into delivery lanes ahead of dispatch.
• Picked orders accurately, reducing instances of return or exchange.
• Followed safety standards for carrying, moving and storing freight.
• Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
• Handled Goods In and Goods Out requests in line with company protocols.
• Inspected inventory to identify damaged or missing items.
• Cleaned and tidied work areas to meet inspection requirements.
• Maintained clean, safe and orderly warehouse space.

• Secured cash and valuables against on-property loss or interference during transport.
• Responded quickly to any disturbances or incidents on site whilst maintaining professional calmness.
• Worked in security control room to continuously monitor CCTV feeds.
• Applied outstanding communication and interpersonal skills when interacting with staff and visitors.
• Checked ID cards and documented details in security log.
• Wrote detailed incident reports, facilitating ongoing improvements in security protocols.

• Cleaned work areas and equipment to maintain faultless hygiene standards.
• followed the list and rules to bake the bread weighing out the right ammount and correct ingrediants
• cleaned to the standard clenliness thats expected
• Replenished stock and processed deliveries to maximise product availability.

• Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
• Unloaded deliveries promptly for immediate storage and use of fresh produce.
• Took orders and portioned food for delivery to client tables.
• Organised ingredients for planned dishes and associated garnishes.
• Improved kitchen efficiency by assisting in food preparation tasks.
• Cleaned utensils, achieving a more efficient work environment.

• Replenished drinks regularly and offered coffees and teas after meals to increase sales.
• Transported food quickly between kitchen and restaurant areas to maintain temperature and quality.
• took orders from the customers and bagging up their order
• got promoted to supervisor then started to cook the food nesccesasry

started off as a kitchen porter then moved up to a commis chef after 9 months