Joshua Jean-Marie
Summary
I am organised and professional with a focus on team leadership , capable of driving project success through strategic planning and resource management. As well as , competent in fostering collaborations and enhancing team performance with over five years experience working for hello fresh and 10 years overall experience working in a diverse array of different warehouses environments across the UK such as Amazon . I have a Proven ability to develop creative solutions to complex challenges while meeting time-sensitive deadlines and KPIs. In addition, to being a strong advocate for operational compliance with SOPs. I am committed to accountability and continuous improvement.
Overview
5
5
years of professional experience
Work history
Stock Controller/ISQA Nights
HELLO FRESH
2021.02 - 2021.11
- Managed stock levels using ICS and Matflow, ensuring accurate inventory records and facilitating proactive forecasting to prevent supply deficits.
- Monitored stock movement and promptly resolved discrepancies, enhancing overall inventory accuracy.
- Conducted inventory audits to strengthen stock control systems, ensuring consistent accuracy and reliability.
FSQA Coordinator Nights
HF (COOPLE)
2021.12
- Upheld HACCP standards by ensuring food remained free from physical, chemical, or biological contaminants, minimising risk of FSMA violations and preventing food safety issues that could lead to customer complaints and errors.
- Implemented risk management strategies to mitigate potential issues.
Technical Auditor nights
Hello Fresh
2022.07 - 2025.05
- Conducted BRCGS compliance audits, tracking actions to maintain and enhance safety standards.
- Executed GMP compliance audits and production standard walks.
- Ensured compliance with standard operating procedures to facilitate production adherence.
- Escalated food safety and quality issues, ensuring timely resolution through effective communication.
- Performed raw material destructive testing and glass & hard plastic probe & gun check audits.
- Produced detailed reports on audit findings, facilitating informed decision-making and continuous improvement.
- Provided training to junior auditors, supporting a culture of knowledge sharing.
Junior Manager INTL DC FSQA
Hello Fresh
2025.05 - Current
- Cultivated positive work environment by promoting teamwork and collaboration.
- Liaised with senior management for strategic decision making.
- Identified potential issues, implemented preventive measures in advance.
- Fostered trust and transparency amongst team members by open communications.
- Promoted a culture of learning and development within the team.
- Managed small projects, ensured timely completion and quality deliverables.
- Coordinated closely with other departments for seamless business operations.
- Oversaw daily operations, ensured smooth workflow within the department.
Education
Secondary School
A-LEVELS
Certificate of Higher Education Level 5 - Interior Architecture, Design
UNIVERSITY
Level 2 - Food Hygiene and safety for Manufacturing
EXTERNAL
Level 2 - HACCAP for Manufacturing
EXTERNAL
Skills
- Decision making
- Eagerness to learn
- Punctuality
- Attention to detail
- Accountability
- Warehouse management systems utilisation
- Enterprise resource planning capabilities
- Knowledge of fifo system
Timeline
Junior Manager INTL DC FSQA
Hello Fresh
2025.05 - Current
Technical Auditor nights
Hello Fresh
2022.07 - 2025.05
FSQA Coordinator Nights
HF (COOPLE)
2021.12
Stock Controller/ISQA Nights
HELLO FRESH
2021.02 - 2021.11
Certificate of Higher Education Level 5 - Interior Architecture, Design
UNIVERSITY
Level 2 - HACCAP for Manufacturing
EXTERNAL
Secondary School
A-LEVELS
Level 2 - Food Hygiene and safety for Manufacturing
EXTERNAL