Joshua Hall

college awards drill hall

• served out food on a strict time limit
• acted on customers requests
• polished cutlery
• wiped and cleaned tables
• collected dishes

• served out food efficiently to guests
• greeted the ex mayor of lincoln and served his food
• acted on customers wishes
• replenished customers water as requested
• served out food on time whilst still hot carefully and efficiently

• prepared vegetables
• grated cheese
• Carried out day-to-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Cleaned work areas and equipment to maintain faultless hygiene standards.
• Increased customer satisfaction by resolving issues.
• washed up pots

• Prepared vegetables and assisted with food preparation, including breading (panne) chicken
• Served customers at the till and handled payments
• Delivered food to customers with a friendly and professional attitude
• Achieved Food Hygiene Level 2 certification
• Maintained a clean and safe kitchen environment following food safety standards
• cleaned down at the end of everyday