Joshua greenough
Burton-on-Trent,Staffordshire
Overview
3
3
years of professional experience
Work history
Line chef
Hilton Hotels
Burton-on-Trent
09.2022 - Current
- Improved kitchen efficiency by streamlining food prep processes
- Maintained high levels of food quality and freshness for customer satisfaction
- Ensured adherence to health codes with regular equipment cleaning
- Streamlined service flow, better dining experience for customers
- Coordinated with other line chefs for efficient work flow during service hours
- Maintained clean and safe working stations, applying the highest standards of safety and hygiene across all tasks
- Maintained clean and tidy food preparation areas
- Built and maintained strong working relationship with staff across business.
burton college
Burton-on-Trent
09.2021 - 05.2024
- Training as chef/front of house i attended college and did my level 1 2 and 3 in professional cookery i worked in there restaurant as front of house so dealt with serving customers on the bar and within the restaurant, i work in the kitchen on food prep and also preparing and making a variety of dishes
- Improved customer satisfaction by creating innovative and appetising menu items
- Adhered to strict hygiene standards, ensured a clean working environment
- Developed new recipes for a diverse culinary experience
- Maintained high safety standards during food preparation and serving procedures
- Maintained high standards of customer service during peak times
- Assisted guests with queries or requests for optimal guest experience
- Enhanced guest experience with a friendly and helpful attitude
- Communicated effectively with kitchen staff to ensure timely delivery of meals
- Skills when i left school i went straight to college which is where i started working in a kitchen and restaurant, i have done 3 years at college and worked my way through my level 1,2 and 3 whilst there
- I had an amazing opportunity to travel to valencia in spain for 3 weeks with college which was a great experience getting to know how other countries work and run there restaurant and watching and learning to cook the way they cook whilst there being a language barrier, then while i was in college i went to a job fair which then gave me the opportunity to get the job i currently have at st georges park in the hilton hotel as a line chef where i have been for 2 years, where i have learnt to work as part of a fantastic team and master
- Recipe preparation
- Culinary techniques mastery
- Seasonal ingredients knowledge
- Food presentation
- Kitchen equipment operation
- Hygiene standards compliance
- Allergen awareness
- Health and safety adherence
- Time management
- Waste reduction techniques
- Stock rotation principles
- Cooking under pressure
- Multitasking proficiency
- Food service coordination
- Adaptable cooking methods
- Garnishing precision
- Vegetable carving
- World cuisines understanding
- Knife handling excellence
- Positive attitude
- Resilience under stress
- Effective communication
- Patience during service hours
- Food preparation training
- Safe meat handling
- Food hygiene standards
- COSHH regulatory knowledge
- Equipment cleaning
- Food preparation
Education
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Burton College Burton
May 2024
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Burton College Burton
June 2023
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Burton College Burton
June 2022
Timeline
Line chef
Hilton Hotels
09.2022 - Current
burton college
09.2021 - 05.2024
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Burton College Burton
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Burton College Burton
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Burton College Burton
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