Joshua Corner

I was involved in helping to renovate some investment properties, this included;

• Stripping wallpaper, Removing wall tiles
• Painting walls, Furnishing the property

• Maintained up-to-date knowledge of menu offerings to handle customer queries.
• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Worked under pressure during peak times without compromising on quality of work delivered.
• Collected, washed and sanitised dishes and cooking utensils.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Cleaned work surfaces, ensured hygiene standards were met.

In my role as Kitchen Porter I often am responsible for overall cleanliness of all cooking apparatus to maintain hygiene standards during busy periods. I also work as part of a team during functions such as weddings or meetings, this required good listening skills, strong communication as well as organisational skills.