Joshua Cook

• Emptied bins and managed correct waste disposal, keeping workplaces hygienic for staff.
• Restocked soaps, paper and other bathroom items when needed.
• Ensured floors stayed clean and presentable by conducting mopping, sweeping and hoovering tasks daily.
• Properly disposed of rubbish into correct disposal units, such as recycling, food waste and plastic, following environment guidelines.
• Adapted to flexible working hours, including early mornings, late evenings, and weekends, to meet the demands of the job.
• Reviewed and followed best practice guidelines in the use of chemical cleaners to safeguard health and safety.
• Kept exterior areas clean and presentable, including pavements, gardens, and parking lots, to enhance property appearance.
• Ensured cleaning stayed within high-quality standards by conducting thorough quality inspections after completing work.
• Reported breakages and damages for prompt item replacement.
• Sanitized fixtures and fittings to maintain excellent hygiene.
• Sanitised restrooms, replenishing supplies and removing waste to promote a hygienic workplace.
• Effectively cleaned spillages on floors, placing wet floor signs when needed to keep in line with safety regulations.
• Followed cleaning checklists to match quality specifications for each space.
• Cleaned a wide range of building areas, including windows, restrooms, kitchens and ceiling vents.
• Operated industrial cleaning equipment, such as floor polishers and carpet cleaners, to uphold high standards of cleanliness.
• Polished glass and mirrors in private and public spaces.
• Uphold health and safety standards when handling and using chemicals.
• Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
• Delivered friendly and fast service to process high-volume food and drink orders at peak times.
• Maintained safe hygiene and food handling standards for full compliance.
• Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
• Greeted new customers, answered initial questions and took drink orders.
• Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
• Took accurate food and beverage orders, relaying specific dietary requests to kitchen staff to meet diverse customer needs.
• Removed discarded trash and used dishes from customer tables.
• Checked accuracy of completed orders and delivered to customers at tables.
• Collaborated with kitchen and bar staff to ensure smooth operation and quick resolution of any service delays.
• Resolved customer complaints to maintain satisfaction and business loyalty.
• Advised on menu options based on allergies and preferences.
• Retained knowledge of current menu selections for accurate, reliable customer guidance.
• Recognized and aided customers with special needs.

The job was return books to shelfs, sign out orders of books to schools, prisons and educational places. My job was find the book in library then scan it sign in details and ship it off and when it return scan it back in and check for damages as I take it back to the correct shelfs.