Summary
Overview
Work history
Education
Skills
Work availability
Timeline
Generic

joshua Anderson

Folkestone,Kent

Summary

Competent Catering Team Member equipped with strong organisational and planning skills to deliver quality results. Master in food preparation and presentation. Demonstrates positive communication to achieve customer satisfaction.

At the malt house I was always put to the test with time management when preparing accommodations as I had to be fast and make sure it was done in the correct way so the customers will be satisfied to a good extent.

I was always checking up on stock and making sure we had the finances for all the stock needed. I also made sure customers where satisfied about any concerns about allergies with any of the food on the menu. I was never late always on time.

Overview

1
1
year of professional experience
6
6
years of post-secondary education

Work history

General Catering Assistant

The malt house café
Hythe, Kent
09.2020 - 02.2022
  • Followed food hygiene and safety procedures in line with requirements.
  • Performed general kitchen duties, including food preparation, deep cleaning and inventory control.
  • Assisted customers by taking food orders, recommending menu choices and advising on allergy concerns.
  • Replenished food counters to maximise presentation displays throughout service time.
  • Employed allergy awareness and best practices to deliver special dietary requirements.
  • Resolved customer feedback, stock needs, faults or hazards in collaboration with Catering Manager.
  • Thoroughly cleaned back-of-house areas, crockery and cutlery in line with company procedures.
  • Cleaned back-of-house stations, crockery and cutlery to support catering service.
  • Carefully prepared ingredients based on menus, portion control and agreed quality standards.
  • Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
  • Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
  • Monitored ingredient supply, promptly ordering low-stock items to prevent service disruptions.
  • Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.

Education

NVQ Level 2 - carpentry

college (Folkestone)
Folkestone, Kent
09.2022 -

GCSEs - GCSEs

Folkestone Academy
Folkestone
09.2016 - 07.2021

NVQ Level 2 - Catering

Folkestone college
Folkestone, Kent
09.2021 - 07.2022

Skills

  • Time management
  • Teamwork
  • level 2 in food health and safety
  • level 2 in construction health and safety
  • eager to learn new things
  • Customer service
  • concentration
  • Communication skills

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

NVQ Level 2 - carpentry

college (Folkestone)
09.2022 -

NVQ Level 2 - Catering

Folkestone college
09.2021 - 07.2022

General Catering Assistant

The malt house café
09.2020 - 02.2022

GCSEs - GCSEs

Folkestone Academy
09.2016 - 07.2021
joshua Anderson