Summary

Overview

Work history

Education

Skills

References

Timeline

Josh Kitson

London

Summary

Experienced professional with over 20 years in retail, hospitality, and business operations. Specialises in inventory control, stock management, and logistics while delivering exceptional customer service in dynamic settings. Proven reliability and strong organisational skills enhance team collaboration and independent contributions. Committed to applying a practical work ethic in a Stockroom Assistant role.

Overview

years of professional experience

Work history

Director / Owner

Revida Health

2023.11 - 2025.04

Directed daily business operations, strategic planning, and resource allocation.
Managed client relationships and ensured consistent, high-quality service delivery.
Oversaw administration, financial reporting, and organisational growth.
Maintained accurate operational records and managed supply ordering to support business continuity.

Full-Time Carer

Family Caregiving

2019.01 - 2023.11

Provided full-time care and support for spouse during treatment for brain cancer.
Coordinated healthcare appointments, medications, and household responsibilities across competing priorities.
Managed budgeting, scheduling, and logistics to ensure stable day-to-day household operations.
Maintained detailed records of medical requirements and care plans to ensure continuity of support.

Hostel Worker / Kayak Instructor

VBH Hostel

2018.04 - 2018.12

Assisted with hostel operations, front desk duties, and guest services.
Led kayaking activities and provided clear safety instruction to guests of varying skill levels.
Managed equipment inventory, checking condition and coordinating storage after each session.
Ensured activity areas were stocked, organised, and compliant with safety standards.

Groundsman and Event Coordination Team Member

Terra Firma Turf

2015.07 - 2018.03

Maintained grounds to a high standard in preparation for events and daily use.
Assisted with event setup, pack-down, and coordination of equipment and materials.
Managed the handling and storage of tools, machinery, and event supplies.
Monitored stock levels of maintenance consumables and communicated replenishment needs to management.

Tour Guide

Stoke Travel

2013.07 - 2015.06

Guided international travellers across multiple destinations, coordinating logistics and itineraries.
Managed group equipment, transport arrangements, and activity scheduling.
Handled cash, reconciled daily takings, and maintained accurate records of tour expenses.
Liaised with accommodation and activity providers to ensure smooth supply and service delivery.

Bartender

The Good Mixer

Camden, London

2011.01 - 2013.07

Delivered excellent customer service in a high-volume, fast-paced hospitality environment.
Managed bar stock, monitored inventory levels, and communicated restocking requirements.

Teacher Aide

Kaiapoi North School

2010.01 - 2010.12

Supported teachers and students across a range of classroom activities and learning needs.
Prepared and organised classroom materials and resources ahead of each session.
Managed the distribution and collection of learning resources, tracking usage and condition.
Assisted with administrative tasks and maintained a tidy, well-resourced learning environment.

Retail Assistant

Super Liquor

2008.06 - 2009.12

Managed stock movement including receiving deliveries, rotating product, and maintaining shelf presentation.
Provided attentive customer service and assisted with product queries and recommendations.
Conducted regular stocktakes and reported discrepancies to management.
Ensured the storeroom was kept clean, organised, and safe at all times.

Goods and Customer Service Assistant

Farmers Department Store

2003.09 - 2008.06

Assisted customers with product enquiries and provided efficient point-of-sale service.
Handled inward and outward goods, processing deliveries and preparing stock for the shop floor.
Ensured accurate documentation of incoming and outgoing stock using established procedures.
Maintained orderly stockroom and back-of-house areas, contributing to efficient daily operations.