Dedicated kitchen professional with a strong focus on maintaining high standards of cleanliness and hygiene. Demonstrates efficient organisation of workspaces and equipment, ensuring seamless operations in fast-paced, high-pressure environments. Reliable in handling deliveries and stock breakdowns, supported by strong physical endurance for long shifts. Effective time management and multitasking skills enhance productivity, while clear communication and teamwork foster a collaborative kitchen atmosphere. Familiarity with kitchen standards and health & safety procedures ensures compliance and safety. Aspires to further develop expertise in culinary operations within dynamic settings.
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