Summary
Overview
Work history
Education
Skills
Timeline
Generic

Joseph Parker

Portsmouth ,Hampshire

Summary

Skilled and reliable mechanic with hands-on experience in vehicle maintenance, diagnostics, and repair. Strong background in troubleshooting mechanical and electrical issues, performing preventative maintenance, and ensuring safety and efficiency in all work. Known for precision, problem-solving, and dedication to high-quality service. Additional experience as a chef demonstrates adaptability, time management, and the ability to perform under pressure. Committed to delivering dependable results and contributing to a professional, team-oriented environment.

Overview

21
21
years of professional experience

Work history

Car mechanic

Self employed
Portsmouth, Hampshire
02.2012 - Current
  • Delivered high-quality craftsmanship which led to increased client retention rate.
  • Diagnosed mechanical issues quickly, reducing downtime for clients.
  • Assisted customers in understanding their vehicle's needs resulting in improved client relations.
  • Collaborated with team members to complete major repairs swiftly.
  • Replaced worn-out parts to prolong vehicle life span.
  • Maintained clean work area, promoting efficiency and safety.
  • Installed new vehicle features following manufacturer guidelines precisely.
  • Purchased new parts and monitored inventory.

Chef Assistant

The gaiety
Portsmouth
03.2022 - 02.2025
  • Kept kitchen equipment and knives in good working order through regular maintenance.
  • Washed, peeled, chopped, cut and cooked food within tight deadlines and without supervision.
  • Maintained kitchen stations in line with health and safety standards.
  • Prepared ingredients for cooking, completing tasks such as chopping vegetables, butchering meat or cleaning seafood.

Chef De Partie

Bonitas
Portsmouth
04.2021 - 02.2022
  • Upheld standards by assessing ingredient quality and final products.
  • Designed new ways to present and enhance dishes.
  • Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures.
  • Developed menus and created new dishes based on trends and seasons.

Head Chef

Number 73 bar and kitchen
Waterlooville , Hampshire
12.2019 - 04.2021
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Monitored kitchen area and staff to maintain overall safety and proper food handling techniques.
  • Approved and polished dishes before delivery to customers to maintain signature reputation.
  • Directed quality, presentation and proper quantities of plated food from line activities.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Oversaw hiring, training and development of kitchen employees.
  • Experimented new dish creations by incorporating customer recommendations and feedback.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.

Line Chef

Four London road
Horndean, Hampshire
12.2017 - 12.2019
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Supported other kitchen team members when needed.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Cleaned grills and other kitchen tools and areas.
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment.
  • Maintained cleanliness and organisation of all line workstations.
  • Restocked inventory and ingredients to maintain optimal kitchen efficiency.

Bartender

Royal maritime club
Portsmouth, Hampshire
05.2012 - 03.2015
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Conducted ID checks on those looking under the age of 25, following challenge 25 rules and regulations.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Processed cash, credit card and voucher payments.
  • Oversaw bar inventory, restocked supplies and placed orders.
  • Maintained full knowledge of all menu items, contents and preparation methods.
  • Broke down bar after events and returned leftover spirits, glassware and banquet trolleys.
  • Maintained neat personal appearance.

Mechanic

North harbour garage limited
Portsmouth, Hampshire
03.2005 - 03.2012
  • Repaired punctured tyres to restore mobility swiftly.
  • Provided top-notch customer service through clear communication about vehicle problems and solutions.
  • Delivered reliable results in challenging situations with problem-solving skills.
  • Performed diagnostic tests for identifying mechanical issues promptly.
  • Installed new car parts for extended vehicle longevity.
  • Enhanced vehicle functionality by performing comprehensive engine repairs.
  • Ensured smooth operation of vehicles by regularly maintaining and overhauling transmissions.
  • Upheld excellent workshop safety standards by adhering to all company policies and procedures.
  • Diagnosed malfunctions, resolved underlying problems quickly and efficiently.
  • Serviced air conditioning systems for enhanced cabin comfort during summer months.
  • Improved customer satisfaction with efficient and thorough servicing tasks.
  • Achieved safety assurance by conducting meticulous brake system checks.
  • Replaced faulty spark plugs to boost engine efficiency.
  • Checked fluid levels, prevented potential overheating or failure occurrences avoided expertly.
  • Adjusted headlights, facilitated safer night-time driving conditions created successfully.
  • Completed oil changes for improved engine health and performance.
  • Repaired brakes and changed fluids to deliver safe vehicles.
  • Inspected exhaust systems, ensured lower emission levels achieved effectively.
  • Addressed engine, transmission and fuel system issues and diagnosed faults to inform repair plans.
  • Assembled mechanical components following specifications.
  • Handled heavy equipment and tools, from multi-purpose jacks to mobile column lifts.
  • Completed service orders and invoices to support proper documentation.
  • Used automated testing methods to carefully diagnose vehicle faults.
  • Worked with customers to assess vehicle issues and document vehicle symptoms.
  • Communicated repair needs and issues to customers, explaining complex concepts to help with decision-making.
  • Checked brake systems and determined need of pad replacement, disc turning or other maintenance requirements.
  • Drove vehicles to determine problems and test repairs.

Education

BTEC - Music

South downs college
Waterlooville, Hampshire

Higher National Diploma - Music

South downs college
Waterlooville, Hampshire

GCSEs - Various

Crookorn community school
Waterlooville, Hampshire

Skills

    I have a good eye for detail and pride myself on presentation, I have a good work ethic, am clean, tidy and good at working to deadlines Punctual, and a good team worker, outgoing and enjoy meeting new people

Timeline

Chef Assistant

The gaiety
03.2022 - 02.2025

Chef De Partie

Bonitas
04.2021 - 02.2022

Head Chef

Number 73 bar and kitchen
12.2019 - 04.2021

Line Chef

Four London road
12.2017 - 12.2019

Bartender

Royal maritime club
05.2012 - 03.2015

Car mechanic

Self employed
02.2012 - Current

Mechanic

North harbour garage limited
03.2005 - 03.2012

BTEC - Music

South downs college

Higher National Diploma - Music

South downs college

GCSEs - Various

Crookorn community school

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