Joseph Marooth
Edinburgh
Summary
As a young male professional in my second year at Queen Margaret University I'm looking to take the current skills I have such as problem solving, team work and time management and develop these in a faced paced environment while developing many new skills with my enthusiastic personality and hard working attitude
Overview
4
4
years of professional experience
Work history
FreshMex
Edinburgh
Edinburgh
09.2023 - 10.2024
- Prepare food according to recipes, Plan out tasks for the day, Set up kitchen for other workers, Create task lists for next day, Handle deliveries, Cover for supervisors when required
The Tolbooth Seafood Restaurant
Stonehaven
Stonehaven
11.2021 - 08.2022
- Fish preparation, Dessert making and plating, Working on the pass, Plating food, Aiding kitchen porter when required
The Station Hotel
Stonehaven
Stonehaven
04.2021 - 08.2021
- Front of house experience, Food preparation, Combination of serving and kitchen porter at the same time, Reservation experience face to face and over the telephone, Money handling, Barista training, Bar training
Education
International Hospitality, Tourism and Event Management -
Queen Margaret University
Edinburgh 09/2023 -
Level 3 – Professional Cookery (SCQF 6) -
North East Scotland College
08/2022 - 06/2023
Level 2 - Professional Cookery (SCQF 5) -
North East Scotland College
08/2021 - 06/2022
Level 1 Introduction to Professional Cookery (SCQF 4) -
North East Scotland College
08/2020 - 06/2021
Skills
- Problem-solving
- Communication skills
- Strategic planning
- Resourcefulness
- Inventory management
- Food preparation
- Food hygiene standards
- Stock rotation
- Health and safety compliance
- Multitasking under pressure
Custom
Alex Laverock, General Manager, FreshMex, 119 Lothian Rd, Edinburgh, EH3 9AN, 07703680576
Timeline
FreshMex
Edinburgh
09.2023 - 10.2024
The Tolbooth Seafood Restaurant
Stonehaven
11.2021 - 08.2022
The Station Hotel
Stonehaven
04.2021 - 08.2021
International Hospitality, Tourism and Event Management -
Queen Margaret University
09/2023 -
Level 3 – Professional Cookery (SCQF 6) -
North East Scotland College
08/2022 - 06/2023
Level 2 - Professional Cookery (SCQF 5) -
North East Scotland College
08/2021 - 06/2022
Level 1 Introduction to Professional Cookery (SCQF 4) -
North East Scotland College
08/2020 - 06/2021
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