JOSEPH AZIZ
Ealing,City of London
Summary
A skilled culinary professional with expertise in Western, French, and East Asian cuisines, as well as vegan, Mediterranean, and Arabic dishes. Demonstrates exceptional communication skills, attention to detail, and the ability to remain calm under pressure. Proficient in developing table d’hôte menus, managing stock efficiently, and executing large-scale functions with precision. Adept at fostering teamwork in culturally diverse environments while ensuring seamless guest communication. Committed to delivering high-quality dining experiences through innovative menu development and meticulous preparation.
Overview
2027
2027
years of professional experience
2006
2006
years of post-secondary education
1
1
Certification
Work history
CHEF
Motor yacht Samadhi
2024.11 - 2026.01
- Worked as Sous Chef preparing healthy, internationally inspired meals for 16–22 crew daily, managing diverse dietary requirements and delivering varied lunch, dinner, and 2–3 breakfasts weekly. Supported Head Chef with guest dining, menu development, and provisioning while operating on a busy vessel with four 2–3 week charters and near continuous owner use. Independently handled time-sensitive provisioning without provisioner support, catered for contractors and security during shipyard periods and passages, assisted in outfitting a new-build galley, and managed all sourcing of produce and equipment for a Holland to Monaco delivery.
- Caribbean, Mediterranean, Middle East, Indian Ocean & South East Asia | Team of 2
CHEF
Plates, London
London
- Completed a one-week stage at Plates London, the UK’s first Michelin-starred vegan restaurant, training under Head Chef Kirk Haworth, winner of Great British Menu. Gained valuable experience in Michelin-standard vegan cuisine, refined plating techniques, and high-level fine-dining kitchen operations.
- Temp
JUNIOR SOUS CHEF
Osteria Pucinella
2024.01 - 2026.09
- Oversaw the Sauce, Pastry, and Prep sections while maintaining high culinary standards. Managed budgeting, provisioning, and stock control, designed and implemented menus, and catered for up to 40 guests per service.
SOLE CHEF
Motor Yacht Triton | 50m, Private
2023.07 - 2023.11
- Worked as Sole Chef for American owners and guests (6 guests, 10 crew) during two extended trips of 2 and 3 weeks. Provisioned for prolonged periods at anchor in remote locations and during extensive passages in varied weather conditions, preparing 2–3 daily meals while accommodating diverse dietary requirements. Managed the galley independently and was not required during the winter shipyard period.
- East Mediterranean & Netherlands
SOLE CHEF
M/Y Sosa | 38m, Private
Nice
2021.10 - 2022.04
- Served as Temporary Winter Relief Chef, overseeing full galley operations and catering for an owner’s trip with 11 guests and 7 crew. Managed provisioning and weekly menu planning, adapting to individual preferences, while sourcing local and specialty ingredients to broaden culinary expertise.
SOLE CHEF
M/Y Mia | 32m, Charter
2021.08 - 2021.10
- Worked as Chef for three charter groups of 8–12 guests, delivering tailored dining experiences and preparing three daily meals for guests and six crew. Managed provisioning, menu planning, and ordering, liaising directly with guests to curate daily menus based on their preferences. Position concluded following the vessel’s sale and subsequent crew change by the new owner.
- Corsica, Naples, Ischia & Sardinia
SOUS CHEF
The Beach Shack
2017.05 - 2021.08
- Designed seasonal, weekly, and daily changing menus centred on local producers, catering for up to 150 covers during peak summer. Collaborated with the Head Chef to develop seafood dishes inspired by locally sourced ingredients, managed provisioning and stock control, and mentored an apprentice in food safety and hygiene to support independent section management.
Education
9A- C Grade GCSE's -
Cowes Enterprise College
Handpicked - Concluding voyage of Gypsy Moth IV Yacht - undefined
Dame Ellen McArthur
BTEC Double Award National Diploma - Sports Studies
Cowes Enterprise College, 6th Form
Level 3 NVQ - Professional Cookery
HTP Training
2 day Thai Cooking Class - undefined
2 day Professional Vietnamese Cuisine Course - undefined
3 Advanced Cattle Butchery Courses - undefined
The Ginger Pig Butchery School
Skills
- Communication Skills
- Attention to Detail
- Calm Under Pressure
- Culturally Aware
- Team Work
- Western, French & East Asian Cuisine
- Vegan, Mediterranean & Arabic Cuisine
- Table d’hôte Menus
- Large Function Prep & Execution
- Stock Management & Menu Development
- Guest Communication
Websites
Certification
- 2026 School of wok private Chinese cooking class
- 2026 Bread ahead advanced sourdough, ancient grains & doughnut course
- 2026 Advanced cattle butchery - Ginger pig, London
- 2026 Advanced northern Thai & northern Vietnamese cuisine course
- 2022 Ships Cook Certificate
- 2015 Level 3 Food & Hygiene
- 2015 NVQ level 3 Professional cookery - City & Guilds
REFERENCES
- Martin, Lilley, Captain, lilleymartin@hotmail.com, +33 7 61 65 94 46, M/Y Samadhi
- Renaud, Scarxell, Captain, renaud.scarxell@gmail.com, +33 620 932 935, M/Y Mia
- Oliver, Marsden, Captain, Captain@yachtsosa.com, M/Y Sosa
- Zach, Pilek, Captain, captain@mvytriton.com, +1 (949) 307-9727, M/Y Triton
FOOD PORTFOLIO
QR Code
Affiliations
- Boxing, weightlifting, snowboarding, surfing
Timeline
CHEF
Motor yacht Samadhi
2024.11 - 2026.01
JUNIOR SOUS CHEF
Osteria Pucinella
2024.01 - 2026.09
SOLE CHEF
Motor Yacht Triton | 50m, Private
2023.07 - 2023.11
SOLE CHEF
M/Y Sosa | 38m, Private
2021.10 - 2022.04
SOLE CHEF
M/Y Mia | 32m, Charter
2021.08 - 2021.10
SOUS CHEF
The Beach Shack
2017.05 - 2021.08
Handpicked - Concluding voyage of Gypsy Moth IV Yacht - undefined
Dame Ellen McArthur
BTEC Double Award National Diploma - Sports Studies
Cowes Enterprise College, 6th Form
Level 3 NVQ - Professional Cookery
HTP Training
2 day Thai Cooking Class - undefined
2 day Professional Vietnamese Cuisine Course - undefined
3 Advanced Cattle Butchery Courses - undefined
The Ginger Pig Butchery School
CHEF
Plates, London
9A- C Grade GCSE's -
Cowes Enterprise College