JOSE DANIEL HERNANDEZ
Rotherham
Summary
Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.
Culinary professional prepared for leadership in dynamic kitchen environments, with focus on excellence in food quality and service. Extensive experience in supervising kitchen operations and mentoring staff. Reliable team collaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management.
Overview
4
4
years of professional experience
Work History
Chef Manager
BROOMGROVE NURSING HOME
07.2024 - Current
Chef Team Leader
Mercure Hotel
01.2024 - Current
SUB CHEF
TAPAS REVOLUTION
08.2023 - 01.2024
Chef de Partie
TAPAS REVOLUTION
01.2022 - 08.2023
Education
NVQ Level 3 - BACHILLER
UNAH
Skills
- Consistent presentations
- Preparation techniques
- High efficiency
- Food preparation basics
- Inventory checking
- Food safety knowledge
- Cooking basics
- Kitchen station support
- Equipment maintenance basics
- Menu planning
- Recipe creation
- Training and mentoring
Languages
Spanish
Native language
English
Advanced (C1)
Timeline
Chef Manager
BROOMGROVE NURSING HOME
07.2024 - Current
Chef Team Leader
Mercure Hotel
01.2024 - Current
SUB CHEF
TAPAS REVOLUTION
08.2023 - 01.2024
Chef de Partie
TAPAS REVOLUTION
01.2022 - 08.2023
NVQ Level 3 - BACHILLER
UNAH
Education
other
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