JOSE MASCARENHAS
326A BathRoad Hounslow ,UK
Summary
SIGNATURE CAREER OBJECTIVE: Enthusiastic Chef de Partie offering background working at high-end cafes and restaurants in multiple inner-city locations. Committed to safe food handling practices and consistently high quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients. Dedicated culinary professional with a focus on food quality and presentation. Implements effective ingredient management and preparation techniques to enhance kitchen workflow. Cultivates a collaborative atmosphere, contributing to a positive dining experience. Hardworking Kitchen Assistant highly skilled in kitchen inventory management and station organisation to foster efficiency. Strong background adhering to best food safety practices in fast-paced restaurant. Effective communicator with keen attention to detail.
Overview
10
10
years of professional experience
Work History
Line Chef
TRG CONCESSIONS LIMITED, UK
07.2023 - Current
- Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
- Sanitised and cleaned work station before, during and after service.
- Conducted regular stock counts of ingredients and kitchen supplies, ordering low stocks when needed.
- Resolved any issues arising during service quickly and efficiently, maintaining high levels of customer service.
- Coordinated stocktaking and ordering of all cool room stock.
Demi Chef De Partie
HOLIDAY INN & STAYBRIDGE
HEATHROW, UK
03.2021 - 07.2024
- Worked within a variety of kitchen stations, including starters, mains, sides and pastry.
- Assisted head chef with food tasting when designing new dishes, giving insight into ingredients and seasoning needed based on expertise.
- Managed stock, foods and ingredient counting, ordering and replenishing daily.
- Prepared and appropriately stored ingredients in advance, optimising kitchen efficiency during service times.
- Followed all health, hygiene and safety guidelines when handling food.
- Prepared dish ingredients by chopping vegetables, meats and garnishes.
Kitchen porter
So tel London
Heathrow
09.2016 - 09.2020
- Arrangements and preparation of bu et setup and deep cleaning
- Working ( Month : 35 )
- Address :- Heathrow
Education
Don Bosco Goa
01-1995
Skills
- Plating art
- Kitchen health and safety
- Garnish prep
- Junior chef management
- Follow recipes and company standards to ensure consistent quality
- Team collaboration
- Problem solving
- Health compliance
- Positive attitude
- Customer service excellence
Interests
Hobby :- Gardening, Swimming, Travelling, Cooking
Additional Information
- CONTACT INFORMATION
- LANGUAGE SKILL PERSONAL DETAIL
Languages
English
First Language
KONKANI
Proficient
C2
HINDI
Proficient
C2
Timeline
Line Chef
TRG CONCESSIONS LIMITED, UK
07.2023 - Current
Demi Chef De Partie
HOLIDAY INN & STAYBRIDGE
03.2021 - 07.2024
Kitchen porter
So tel London
09.2016 - 09.2020
Don Bosco Goa