Summary
Overview
Work history
Education
Skills
Certification
Additional Information
Timeline
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Jorge Cenamor

Southampton,Hampshire

Summary

Determined & ambitious post-graduate with a strong track record in optimising task performance and providing effective support to both the public and staff. Experienced in collaborative and independent work settings, demonstrating a friendly and professional demeanour. Quick learner committed to following instructions and enhancing skills through practical application in production roles.

Overview

7
7
years of professional experience
9
9
years of post-secondary education
1
1
Certification

Work history

Terrace Restaurant Assistant

The Montagu Arms Hotel
Beaulieu, Hampshire
08.2022 - Current
  • Stocked service stations appropriately for uninterrupted service delivery.
  • Handled special requests from customers, resulting in personalised dining experiences.
  • Collaborated with kitchen staff for seamless coordination between front and back of house.
  • Provided table service to guests, guaranteeing their comfort throughout their meals.
  • Adhered strictly to health and safety regulations, ensuring a safe environment for both staff and customers.

Media Intern (Placement)

Beaulieu National Motor Museum
Beaulieu, Hampshire
06.2024 - 07.2025
  • Filmed content centred on the Museum's latest attraction for social media marketing.
  • Filmed, wrote, edited and produced informative scripted videos for use in the Museum.

Cafe Assistant

Steff's Kitchen
Southampton, Hampshire
08.2019 - 04.2021
  • Provided attentive service to customers, ensuring a welcoming Cafe experience.
  • Maintained the cleanliness of dining areas to uphold high standards.
  • Rotated food and beverage stock to minimise operational disruptions.

Seasonal Front of House Assistant

Buckler's Hard
Beaulieu, Hampshire
06.2018 - 09.2018
  • Cleaned dishes, tables, and floors to maintain hygiene standards.
  • Served food to customers and served ice cream efficiently.
  • Operated till for accurate transaction processing.
  • Restocked shelves to ensure product availability and minimise disruptions.
  • Undertook training sessions to enhance personal skills and performance.

Education

A-Levels - Film,Media,Business

Richard Taunton Sixth Form College
Southampton
09.2018 - 03.2020

GCSE - English Language English Literature , Maths, Science (Double) , Art , History

Noadswood Secondary School
Southampton
09.2013 - 07.2018

Bachelor of Arts - Media Production

Bournemouth University
Poole
09.2022 - 05.2025

Skills

  • Attention to detail
  • Friendly and courteous demeanour
  • Instruction adherence
  • Public and staff assistance
  • Quick learning ability
  • Task performance optimisation
  • Video production
  • Team collaboration
  • Creative thinking

Certification

English literature grade 9 (GCSE) English Language grade 6 (GCSE) Maths grade 5 (GCSE) Double GCSE science grades 7,6 GCSE history grade 5 VCERT Art Pass

A-Level Media grade B

A-level Film grade B

A-level Business grade D

Additional Information

DOB : 04/03/2002

Timeline

Media Intern (Placement)

Beaulieu National Motor Museum
06.2024 - 07.2025

Bachelor of Arts - Media Production

Bournemouth University
09.2022 - 05.2025

Terrace Restaurant Assistant

The Montagu Arms Hotel
08.2022 - Current

Cafe Assistant

Steff's Kitchen
08.2019 - 04.2021

A-Levels - Film,Media,Business

Richard Taunton Sixth Form College
09.2018 - 03.2020

Seasonal Front of House Assistant

Buckler's Hard
06.2018 - 09.2018

GCSE - English Language English Literature , Maths, Science (Double) , Art , History

Noadswood Secondary School
09.2013 - 07.2018

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