Jordan Williams

• Maintained high standards of hygiene, regularly cleaning and sanitising tables, counters, and service areas.
• Stayed strictly within food hygiene regulations, safety procedures and sanitary requirements while preparing and serving food.
• Took food orders from guests, proactively promoting deals and meal add-ons for upselling purposes.
• Maintained outstanding customer satisfaction levels by delivering service with a smile and going the extra mile to attend to customer requirements.
• Adhered to food safety regulations and guidelines, contributing to a safe and compliant working environment.

Managed stock levels to support timely deliveries to stores.
Assisted colleagues in enhancing workflow efficiency.
Applied quality control protocols to maintain produce freshness.

• Picked orders to meet productivity targets.
• Picked and packed customer orders with accuracy, meeting daily productivity targets.
• Understood warehouse product placement, enabling efficient picking and packing services.
• Picked customer orders accurately, ensuring timely dispatch and customer satisfaction.
• Identified and removed damaged products, quickly replacing items with quality stock to minimise customer delays.
• Reported missing or damaged items to management, quickly resolving stock issues to maintain production line efficiency.
• Assessed packages and counted stock to ensure delivery accuracy before unloading and processing.

• Helped kitchen staff prepare food during busy service periods, including preparing ingredients and plating meals.
• Maintained high standards of hygiene, regularly cleaning and sanitising tables, counters, and service areas.
• Stayed strictly within food hygiene regulations, safety procedures and sanitary requirements while preparing and serving food.
• Took food orders from guests, proactively promoting deals and meal add-ons for upselling purposes.

• Washed client hair using specialist shampoos and head massage techniques.
• Seated and gowned clients in readiness for hairdressing service.
• Cleaned workstations, swept areas and folded towels throughout day to keep service running smoothly.
• Offered refreshments and reading materials to clients for a comfortable salon experience.
• Maintained cleanliness and hygiene of the salon, including sterilising equipment after each use.
• Welcomed customers upon arrival, chatting and providing reading materials until appointment time.
• Cleaned and sterilised hairdressing equipment after use, following health and safety protocols.