Jordan Rimmer
Gloucester
Summary
Alert team member with track record of executing orders under pressure. Uses critical thinking and communication skills to support intelligent decision-making. Physically fit with sharp reactions, working well in time-critical situations. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
11
11
years of professional experience
Work history
Head chef
The Tavern
Cheltenham, Gloucestershire
11.2025 - Current
- Directed the preparation of special dishes for events and holidays.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Fostered a positive work environment, boosted team morale.
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Maintained exemplary hygiene standards in the kitchen area.
- Established strong rapport with team members through effective communication skills.
- Monitored inventory levels, ensured timely replenishment of stock.
- Upheld health and safety regulations at all times in the kitchen.
- Implemented new recipes for enhanced menu diversity.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Created estimates of food and labour costs to set accurate operating budgets.
Sous chef
The Tavern
04.2025 - 11.2025
- Implemented new cooking techniques, elevating the overall food quality and presentation.
- Reinforced safety protocols amongst staff members for a safe working environment.
- Delegated tasks to junior chefs for efficient kitchen operations.
- Collaborated closely with front-of-house team, ensuring seamless service delivery.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Acted as head chef when required, maintaining continuity of service and quality.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Controlled labour costs by planning kitchen staff rotas based on peak periods and seasonal trends.
Chef de partie
The Tavern
Cheltenham, Gloucestershire
12.2024 - 04.2025
- Developed new dessert recipes resulting in positive customer feedback.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Built and maintained strong working relationship with staff across business.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Army soldier
Ministry of defence
08.2015 - 12.2024
- Maintained composure and focus in stressful situations.
- Assisted in combat training and weapon handling to support field operations.
- Followed instructions to fulfil requests from senior officers.
- Communicated equipment readiness and enemy positions to the team for informed decision-making.
- Inspected vehicles and conducted roadworthiness checks, requesting repairs as needed.
- Oversaw service bay operations, ensuring maintenance schedules were met.
- Operated forklift during significant military operations.
Commis chef
Swan inn
Tewkesbury
09.2014 - 07.2015
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Inspected completed work and stations to verify conformance with standards.
Education
NVQ Level 2 - English
British army
07.2019
NVQ Level 3 - Transportation freight by road
British army
03.2019
NVQ Level 2 - Mathematics
British army
Gloucester 07.2018
Skills
- Team player
- First Aid
- Dynamic leadership
- Discipline
- Adaptable
- Military logistics
- Integrity
- Resilient
- Timekeeping
- Dedicated
Hobbies
I am a keen rugby player for brockworth Rfc.
I enjoy Boxing and have represent my unit at competitions.
Timeline
Head chef
The Tavern
11.2025 - Current
Sous chef
The Tavern
04.2025 - 11.2025
Chef de partie
The Tavern
12.2024 - 04.2025
Army soldier
Ministry of defence
08.2015 - 12.2024
Commis chef
Swan inn
09.2014 - 07.2015
NVQ Level 2 - English
British army
NVQ Level 3 - Transportation freight by road
British army
NVQ Level 2 - Mathematics
British army