Summary
Overview
Work history
Education
Skills
Timeline
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Jonathan McGraw

Glasgow

Summary

"Seasoned culinary professional with extensive experience in kitchen environments, having honed a diverse skill set encompassing food preparation, leadership, and composure in high-pressure situations. Seeking a rewarding opportunity to apply acquired expertise in a supportive and fulfilling role."

Overview

4
4
years of professional experience
2
2
years of post-secondary education

Work history

Assistant Manager

Taco Mazama
08.2024 - Current
  • Responsible for daily opening procedures, including preparation of menu items and setting up the counter.
  • Maintained accurate stock levels by tracking inventory, checking expiry dates, and placing supply orders.
  • Provided excellent customer service throughout the day while managing front-of-house operations.
  • Delegated tasks effectively to team members, ensuring smooth operation during peak hours.
  • Logged invoices, maintained and updated spreadsheets with delivery and supplier pricing information.
  • Conducted comparative analysis of supplier prices to ensure cost-effective purchasing.

Chef / Baker

Kember and Jones
Glasgow
07.2022 - 08.2024
  • Managed bakery operations, including baking bread, pastries, and cakes from scratch.
  • Conducted opening procedures, overseeing cafe setup and initiating food preparation for the day.
  • Provided leadership during service, coordinating kitchen and front of house activities to deliver exceptional customer experiences.
  • Trained team members and maintained inventory, optimizing efficiency and product quality.
  • Handled customer inquiries, complaints, and large cake orders, ensuring satisfaction and resolving issues promptly.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Chef de Partie

Brel
Glasgow
09.2021 - 07.2022
  • Collaborated within a large team in a fast-paced environment, contributing to the preparation of seafood dishes.
  • Assumed responsibilities of the head chef as needed, maintaining kitchen efficiency during their absence.
  • Acted as a liaison between kitchen and front of house staff, facilitating smooth communication and service.
  • Led catering efforts for various events including 'Elfingrove', 'Glasglow', and street festivals, ensuring culinary excellence off-site.

Education

Bachelor of Arts - Music

Edinburgh Napier University
Edinburgh
05.2013 - 09.2015

Skills

  • Expertise in food preparation and baking
  • Strong leadership, communication, and team-building abilities
  • Proficient in kitchen management, inventory control, and vendor relations
  • Excellent customer service and problem-solving skills
  • Adherence to food safety standards and regulations

Timeline

Assistant Manager

Taco Mazama
08.2024 - Current

Chef / Baker

Kember and Jones
07.2022 - 08.2024

Chef de Partie

Brel
09.2021 - 07.2022

Bachelor of Arts - Music

Edinburgh Napier University
05.2013 - 09.2015

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Jonathan McGraw