Jonathan Larder
Newport
Summary
Dedicated culinary professional with extensive expertise in food preparation, quality control, and customer service. Demonstrates exceptional skills in special dietary requirement awareness, respectful collaboration, and maintaining high energy levels in fast-paced environments. Proficient in HACCP certification, food safety and rotation, and kitchen station cleanliness. Committed to ensuring food hygiene standards through meticulous temperature checking, packaging, and equipment cleaning. Career goal includes advancing within the culinary industry while upholding the highest standards of food safety and customer satisfaction.
Overview
2
2
years of professional experience
Work history
Kitchen assisstant
Chartwells
Newport
11.2022 - Current
- Improved kitchen efficiency by assisting in food preparation tasks.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in inventory management to avoid food wastage.
- Prepared ingredients for increased speed of cooking process.
- Stored ingredients properly, extending their freshness dates significantly.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Education
GCSEs -
Duffryn High School
Newport /2000 - /2005
Skills
- Special dietary requirement awareness
- Respectful collaboration
- Dish preparation speed
- High energy levels
- HACCP certification
- Customer Service
- Food preparation
- Table clearing
- Quality Control
- Food safety and rotation
- Food Hygiene
- Temperature checking
- Packaging
- Kitchen station cleanliness
- Equipment cleaning
- Fridge and freezer maintenance
Timeline
Kitchen assisstant
Chartwells
11.2022 - Current
GCSEs -
Duffryn High School
/2000 - /2005
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