Jolanta Medne

Using WITRON WMS to enhance inventory management. - Received and verified deliveries for accuracy. - Logged incoming goods into inventory systems, maintaining accurate records. - Managed delivery documentation, including invoices and packing slips. Report damaged or missing items to facilitate a timely resolution. - Demonstrated strong attention to detail in all tasks. - Applied computer literacy skills in inventory software and Excel. - Maintained organizational skills to streamline workflow. - Communicated effectively with suppliers and internal buyers.

• Monitoring inventory counts, assuring appropriate stock rotation, and keeping an eye on stock levels.
• Accurately and promptly entering information about incoming and outgoing stock transactions into the inventory management system.
• Conducting regular reconciliations between physical stock counts and inventory records to identify discrepancies and address them promptly.
• Producing reports for management regarding stock movements, levels, and discrepancies. These reports might provide information on excesses, shortages, and stock trends.

• Created and designed menus that are true to the restaurant's concept and culinary vision.
• Oversaw the hiring, training, scheduling, and performance reviews of kitchen employees.
• Watched over the preparation and cooking of food to make sure that it is prepared according to recipes, serving sizes, quality requirements, and food safety laws.

• Prepared food products regularly and following recipe, portioning, cooking, and waste control criteria.
• Inspected kitchens to assess food preparation quality and service, food presentation, and production and service area cleanliness.
• Worked together as a team with other waiters to assist customers with questions, and assist management in training new part-time waiters.

• Created and prepared breakfast menus with traditional breakfast fare, specialized dishes, and healthful options to suit a range of palates and dietary requirements.
• Served breakfast with efficiency and effectiveness, making sure that every dish was ready and presented on time.
• Assigned responsibilities, and coordinated with the kitchen crew to plan breakfast service and keep everything running smoothly.

• Organized and implemented process improvement for administrative work processes.
• Utilized strong problem-solving and communication skills to suggest a change in workflow to increase the efficiency of service.
• Collaborated with senior personnel to isolate improvement opportunities and implement continuous quality improvement processes.

• Responsible for doing various tasks such as clearing up, tidying, restocking, ordering, and washing.
• Made sure that all sinks are kept clean and free from grease and food debris.
• Putting away equipment and utensils that are not being used, not leaving them lying around.

• Carried out cleaning assignments in a timely manner to ensure completion within the workday or shift.
• Followed all safety procedures for chemicals used during cleaning tasks and ensured that proper personal protective equipment was worn when required by job task requirements.

• Accurately and effectively entered, updated, and maintained data in the company's database or spreadsheet software.
• Ensured data accuracy and integrity, double-check all data entries, and make any necessary corrections.
• Prepared and organized electronic documents, files, and records for data entry purposes.

• Maintained cleanliness of assigned areas throughout the day as well as at the end of each shift and reported any maintenance issues immediately to supervisor on duty.

• Verified the accuracy of data entries by performing quality checks to make sure that deadlines, policies, and procedures were followed.
• Assisted with data cleanup and consolidation projects, including identifying and resolving errors or inconsistencies.