JOJO JOY Thoduparambil
Oxford,UK
Summary
Detail-oriented culinary professional with expertise in chocolate decoration, garnishing, and food presentation. Demonstrates a strong understanding of gastronomy and hospitality, supported by a Food Hygiene Certificate and familiarity with HACCP guidelines. Skilled in quality control, inventory management, and garnish preparation, with a positive work ethic that ensures high standards in every task. Committed to maintaining excellence in food safety and aesthetics while contributing to innovative culinary experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work history
Senior Chef de Partie
Hilton Garden Inn
Oxford, UK
11.2023 - Current
- Prepared and cooked high quality food following recipes and menu guidelines.
- Planned menus for daily use, special events and seasonal promotions.
Chef de partie for breakfast and Pastry
The Phoenicia Hotel
, Malta
02.2022 - 11.2023
- Documented and maintained accurate records of food costs, consumption, and wastage, aiding in financial management and planning.
- Adapted recipes to account for ingredient shortages, allergen problems, or dietary restrictions.
Part time : Chef de partie pastry
CORINTHIA FLIGHT CATERERS
, MALTA
04.2022 - 10.2023
- Collaborated with other chefs for special events and banquets.
- Adapted quickly under high-pressure situations to deliver consistent results.
Chef de partie for pastry
Paramount hotel
, Dubai
08.2021 - 01.2022
- Making pastry for the lobby cafe.
- In charge of three restaurant pastry à la carte.
Chef de Partie
The Meydan Hotel
, Dubai
10.2020 - 07.2021
- #Incharge for banquet pastry
Chef de partie
APRÈS restaurant
, Abu Dhabi
08.2020 - 10.2020
- Pre opening staff
- Making new menu for ala carte forr pastry section
- Doing costing for the menu
- Finding new suppliers, purchasing equipmentt and ingredients
- Giving training to service staff about pastry
1 st commis
Queen Elizabeth 2
, Dubai
08.2018 - 06.2020
- :Pre-Opening Staff
- In charge in day to day operation in Queen's Grill fine
- Basic food and hygiene training completed
2stCommi
The Meydan Hotel
, Dubai
06.2017 - 07.2018
- Incharge for evening shift in pastry section
- Preparation and garnishing of pastries for the buffet
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Keep work area always in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in your section
- Follow the instructions and recommendations from the immediate
3rd commis chef
The Meydan Hotel
10.2016 - 05.2017
Job training
Club Mahindra
04.2015 - 06.2015
Education
B.Sc. - Hotel management & culinary arts
Calicut University
Higher secondary pass - biology science
Kerala state board
Skills
- Chocolate decoration
- Garnishing
- Food Hygiene Certificate
- Quality Control
- HACCP guidelines familiarity
- Positive work ethic
- Hospitality
- Gastronomy understanding
- Food presentation
- Garnish prep
- Inventory management acumen
Accomplishments
Silver medal winner in gateau competition by Malta culinary association 2023
Languages
Hindi
Upper intermediate
English
Advanced
Personal Information
- Date of birth: 11/18/95
- Nationality: Indian
- Marital status: MARRIED
Certification
- fire marshal (UK)
- UK full driving licence
Timeline
Senior Chef de Partie
Hilton Garden Inn
11.2023 - Current
Part time : Chef de partie pastry
CORINTHIA FLIGHT CATERERS
04.2022 - 10.2023
Chef de partie for breakfast and Pastry
The Phoenicia Hotel
02.2022 - 11.2023
Chef de partie for pastry
Paramount hotel
08.2021 - 01.2022
Chef de Partie
The Meydan Hotel
10.2020 - 07.2021
Chef de partie
APRÈS restaurant
08.2020 - 10.2020
1 st commis
Queen Elizabeth 2
08.2018 - 06.2020
2stCommi
The Meydan Hotel
06.2017 - 07.2018
3rd commis chef
The Meydan Hotel
10.2016 - 05.2017
Job training
Club Mahindra
04.2015 - 06.2015
B.Sc. - Hotel management & culinary arts
Calicut University
Higher secondary pass - biology science
Kerala state board
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