John David Cortes
Launceston,CON
Summary
Accomplished butcher with experience , skilled in meat preparation techniques and food safety compliance. trimmed and deboned meat, enhancing customer satisfaction while maintaining a pristine workspace. Proven ability to minimize waste through effective product rotation, ensuring profitability and quality in every cut.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Butcher
Dunbia
Treburley, England
07.2025 - Current
- Weighing, Packaging, and Pricing: They accurately weigh and package meat products, then price them for sale.
- Maintaining a Clean Workspace: Ensuring a hygienic environment by cleaning equipment and work areas, adhering to food safety standards.
- Preparing meat deboning and trimming.
Butcher
Foyle Food Group
Londonderry, Northern Ireland
12.2022 - 06.2025
- Trimed and deboned beef, preparing meat for various uses. -Maintained food safetystandards rigorously. - Ensured cleanliness of work areas and compliance with food safetyregulations. - Labeled meat accurately with relevant information, including cut, grade, andpreparation date.
Pork Butcher
CCN MEATSHOP
Digos City, Davao Del Sur
01.2020 - 12.2022
- Prepared meat for cooking by employing various techniques, including boning, tying, grinding,cutting, and trimming, to enhance customer convenience. - Rotated products to minimisespoilage, thereby reducing waste and protecting profit margins.
Education
BSBA- Major in Financial Management - Financial Management
UM DIGOS COLLEGE
Digos City, Davao Del Sur 06.2020 - 08.2022
FBS NCII - Food And Beverage Services -TVL
Senior High School in Digos City
06.2017 - 06.2019
Skills
- Weighing and packaging
- Meat preparation techniques
- Deboning and Trimming
- Food safety compliance
- Equipment maintenance
Timeline
Butcher
Dunbia
07.2025 - Current
Butcher
Foyle Food Group
12.2022 - 06.2025
BSBA- Major in Financial Management - Financial Management
UM DIGOS COLLEGE
06.2020 - 08.2022
Pork Butcher
CCN MEATSHOP
01.2020 - 12.2022
FBS NCII - Food And Beverage Services -TVL
Senior High School in Digos City
06.2017 - 06.2019
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