Summary
Overview
Work history
Education
Skills
Languages
Timeline
Hi, I’m

John Nash

Security guard
Cheltenham,Gloucestershire
John Nash

Summary

Diligent Security professional with 11 years of experience monitoring facility staff and visitors to maintain order and safety. Demonstrated to learn new procedures and policies using defensive tactics within strict guidelines. Leverages excellent listening and service skills in emergency response and evaluation procedures. Competent Security Officer with 11 years of experience in Private/Public scene. Able to remain on high alert at all times and maintain excellent coverage of densely populated events. Quick and agile individual with strong critical thinking capabilities. Security-focused and diligent guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail. Talented security professional skilled at conducting building patrols, securing entrances and exits and keeping visitors under constant surveillance. Dependable in writing reports, updating records and handling simultaneous tasks in fast-paced settings. Experienced Security Monitor with quick instincts. Actively monitor surroundings and guards physical, monetary and personnel assets. Establishes policies and action plans to guarantee success and optimal team performance. Solid history training team members on standard protocol when patrolling large crowds. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

33
years of professional experience
8
years of post-secondary education

Work history

Carlisle Support Services
Cheltenham, Gloucestershire

Security officer
10.2018 - 07.2023

Job overview

  • Signed in and issued passes to visitors and contractors.
  • Operated detecting devices to screen individuals, preventing prohibited articles within restricted areas.
  • Observed central alarm systems for fire, intrusion and safety alarm activation, promptly responding to emergencies.
  • De-escalated threatening behaviour with firm and commanding presence.
  • Delivered emergency procedures and liaised with police, firefighters and medical staff.
  • Adhered to current standard operating procedures, processes and relevant legislation.
  • Authorised entrance papers, granting building access and recording arrival times to maintain security.
  • Inspected fire escapes, extinguishers and emergency lighting systems.
  • Covered evening and weekend shifts to meet company goals.
  • Checked bags and identification with keen eye for detail.
  • Oversaw control room and gatehouse systems.
  • Reported suspicious activities and persons to law enforcement for appropriate incident management.
  • Warned offenders about rule infractions and violations, evicting violators from premises.
  • Secured doors and gates across office buildings and grounds, maintaining optimal security standards.
  • Updated team and coordinated responsibilities using two-way radio system.
  • Monitored, authorised and recorded entrance and departure of vehicles and visitors.
  • Provided detailed reports of infractions and criminal acts to law enforcement for trial or hearing procedures.
  • Wrote detailed reports on property damage, theft, presence of unauthorised persons and unusual incidences.
  • Patrolled facilities to prevent crime and unruly behaviour.

G4S Security
Birmingham, West Midlands

Security officer
05.2013 - 09.2018

Job overview

  • Offered advice and guidance to members of public.
  • Patrolled community areas carefully, overseeing proper enforcement of rules and regulations.
  • Observed central alarm systems for fire, intrusion and safety alarm activation, promptly responding to emergencies.
  • Operated detecting devices to screen individuals, preventing prohibited articles within restricted areas.
  • Signed in and issued passes to visitors and contractors.
  • De-escalated threatening behaviour with firm and commanding presence.
  • Delivered emergency procedures and liaised with police, firefighters and medical staff.
  • Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
  • Secured doors and gates across office buildings and grounds, maintaining optimal security standards.
  • Updated team and coordinated responsibilities using two-way radio system.
  • Patrolled facilities to prevent crime and unruly behaviour.

May Contractors
Solihull, West Midlands

360 degree excavator operator
04.2008 - 10.2012

Job overview

  • Conducted daily safety checks by inspecting mobile and fixed production plant equipment.
  • Executed digging and grading around live services.
  • Performed all work with maximum safety and efficiency.
  • Safely operated various mobile plants including loading shovels, bulldozers and dump trucks.
  • Dug foundations to consistently high standards.
  • Acquired CPCS card in [ 2008 ]
  • Performed equipment inspections before and after shifts, providing accurate equipment logs to manager.
  • Dug trenches and moved earth to assist groundwork preparation.
  • Confidently operated machines weighing between [1,5 ton] and [22 ton ] tonnes.
  • Operated machinery and equipment following guidelines to reduce health and safety risks.

Hedges & Edges
Remote work

Gardener
03.2002 - 09.2008

Job overview

  • Cleared weeds, leaves and snow, applying salt to hard surfaces when necessary.
  • Disposed of litter and organic waste following proper procedure.
  • Improved herbaceous borders through weeding, seasonal pruning and cutting back.
  • Maintained and serviced garden machinery, increasing average equipment lifespan.
  • Used wide range of hand tools, horticultural machinery and powered hand tools.
  • Enforced safe working practices and complied with all health and safety legislations.
  • Supervised and guided junior gardeners and volunteers.
  • Managed seasonal maintenance of flowers, shrubs, walled gardens, woodland gardens and parks.
  • Completed planning, digging and weeding of flower beds and borders.
  • Pruned and trimmed trees and bushes.
  • Prepared and completed landscaping, horticultural and similar related new projects.
  • Participated and suggested recommendations for garden improvements.
  • Performed routine grass cutting and general maintenance of green spaces and communal areas.

Frames snooker/social club
Birmingham, West Midlands

Pub manager & Licensee holder
06.1997 - 02.2001

Job overview

  • Kept constant awareness of any changes in food handling standards and other relevant legislation.
  • Reconciled £[Number] weekly takings.
  • Resolved staff and customer complaints, challenges and enquiries.
  • Created welcoming environment and correct ambiance to generate customer loyalty and maintain highest professional standards.
  • Communicated details of upcoming events, promotions and menu changes with all staff.
  • Advised on staff recruitment, providing induction and continuous training of all staff to improve levels of knowledge, confidence and ability.
  • Oversaw maintenance of building, equipment and fixtures to uphold high standards of cleanliness, safety and security.
  • Checked invoices against delivery notes and resolved any discrepancies with supplier before releasing for payment.
  • Managed inventory of over £[ 5000] in stock week-to-week.
  • Observed strict confidentiality of all spoken and written personal information.
  • Liaised with local parish council, police and community members on events and community safety.
  • Liaised with business manager, committee and chef to develop consistently evolving and improving menu.
  • Prepared and monitored staff rotas to meet business needs, providing adequate cover at all times.
  • Completed and submitted monthly reports to business manager.

Celtic Court Hotel
Birmingham, West Midlands

Head chef
11.1996 - 02.1997

Job overview

  • Meticulously checked delivery contents to verify product quality and quantity.
  • Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
  • Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
  • Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
  • Maintained well-organised mise en place, ensuring efficient and consistent kitchen workspaces.
  • Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
  • Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
  • Obtained fresh ingredients from local farms, maximising kitchen sustainability.
  • Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
  • Monitored linework processes to maintain consistency in quality, quantity and presentation.
  • Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
  • Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.

Christadelphian home/hospital
Birmingham, West Midlands

Kitchen team member
03.1990 - 06.1996

Job overview

  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Stored ingredients at safe temperatures in compliance with food hygiene regulations.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Mentored staff in food preparation and storage best practices.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
  • Ordered and received products and supplies to maintain well-stocked kitchen areas.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Followed recipes precisely to deliver first-class meal quality and consistency.
  • Updated menus regularly, catering to range of dietary requirements to generate return custom.
  • Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
  • Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
  • Operated mixers, cutters and special equipment following health and safety protocols.
  • Received and unpacked incoming deliveries, rotated existing stock and put away new items.
  • Monitored and recorded fridge and freezer temperatures to safely preserve stock.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Restocked chef workstations with fresh supplies throughout shifts.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Assembled dishes and finalised plating of customer orders.
  • Completed final assemblies on dishes for service to customers.
  • Measured, weighed and mixed ingredients following recipe formulae and procedures.
  • Mastered different types of cuisine, catering to diverse needs.

Education

Splihull College
Solihull

NVQ Level 3 from Catering & Hospitality
09.1991 - 05.1994

South Birmingham College
Business & Finance

NVQ Level 2
09.1990 - 05.1991

Wheelers lane secondary school
Birmingham

GCSEs from Maths,English,Physics,Biology,Chemistry,French,
09.1985 - 06.1990

Skills

  • Visitor registration
  • Emergency response
  • Attention to detail
  • Fire alarm testing
  • Crime prevention techniques
  • Emergency awareness
  • Punctuality
  • Reporting skills
  • CPR certified
  • Building access control
  • SIA licence holder
  • Security camera monitoring
  • Site patrolling
  • Facility and asset protection
  • Microsoft Office
  • Customer service
  • Wireless technology
  • Legible report writing
  • Keen observer
  • Radio communications
  • Interpreting procedures and instructions
  • Safety and security
  • CCTV systems

Languages

English
Fluent

Timeline

Security officer

Carlisle Support Services
10.2018 - 07.2023

Security officer

G4S Security
05.2013 - 09.2018

360 degree excavator operator

May Contractors
04.2008 - 10.2012

Gardener

Hedges & Edges
03.2002 - 09.2008

Pub manager & Licensee holder

Frames snooker/social club
06.1997 - 02.2001

Head chef

Celtic Court Hotel
11.1996 - 02.1997

Splihull College

NVQ Level 3 from Catering & Hospitality
09.1991 - 05.1994

South Birmingham College

NVQ Level 2
09.1990 - 05.1991

Kitchen team member

Christadelphian home/hospital
03.1990 - 06.1996

Wheelers lane secondary school

GCSEs from Maths,English,Physics,Biology,Chemistry,French,
09.1985 - 06.1990

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