JOHN GEORGE GAULT
Auchterarder,Perthshire
Summary
I am a hard working individual with a positive can do attitude. I am used to working in a dynamic environment where quality and adaptability has to be at the forefront of the operation. I am experienced in planning, organising and managing a variety of different venues from private residences to bespoke marquees in remote locations. I am extremely passionate about training and encouraging young people into the catering industry.
Overview
29
29
years of professional experience
Work history
Private Chef
Bella vista services
, Switzerland
2018.05 - 2026.01
- Private chef for Roger Federer and family
- Plan, prepare and deliver bespoke daily meals for the family, tailored to individual nutritional needs,preferences and schedules.
- Managed all aspects of kitchen operations across multiple private residences world wide.
- Maintained strict confidentiality, professionalism and discretion at all times
- Handled all purchasing andaccounting related to food and beverage.
Grade d chef
Aramark U.K, North Sea oil installations
2013.03 - 2018.05
- Full preparation of all meals for up to 120 personnel 3 times daily
- Maintaining the contract standards as set down by the client
- Menu planning and working to strict budget controls
- Working to the company and client health and safety procedures
- Part of the ERT team (first aider)
Private Chef for the Saudi Royal family
2012.08 - 2013.03
- Working between an explorer ship and private island
- Catering for up to 70 guests including V.I.P and crew
- Voyage Provisioning
- Health and safety and environmentally conscious
Head Chef
Wilde Thyme
Comrie, Perthshire
2006.03 - 2012.08
- Delivering bespoke event catering for corporate and individual parties for up to 1000 people
- Responsible for creating and managing hygiene, health and safety and risk assessments
- Organising and planning logistics on and off site
- Menu planning, ordering, stock control, working to strict food costs and overall budgets.
- Manpower planning
Head chef
Invercauld Castle
, Aberdeenshire
2005.07 - 2005.11
Senior Chef Tournant
The Gleneagles Hotel
Auchterarder
2002.03 - 2005.03
Sous Chef
The Kildare Hotel & Country Club
2000.10 - 2001.12
Senior Chef de Partie
The Gleneagles Hotel
Auchterarder
2000.03 - 2000.10
- (The Strathearn Restaurant)
Sous Chef
The Gleneagles Hotel
Auchterarder
1997.01 - 2000.01
- (The Club Restaurant)
REFEREES
- Craig, Mellor, Private Chef, 07789766561
- Andrew, Hamer, Director, 01764 679736, Wilde Thyme, Comrie, Perthshire
- Jon, Lewin, 01764 662442, Jon & Fernanda's, High Street, Auchterarder, Perthshire
ADDITIONAL INFORMATION
- Date of Birth: 5 February 1974
- Marital Status: Married
- Driving Licence: Full, clean licence held
- Courses: Disclosure Scotland, First aider, RYA Yacht Master
Timeline
Private Chef
Bella vista services
2018.05 - 2026.01
Grade d chef
Aramark U.K, North Sea oil installations
2013.03 - 2018.05
Private Chef for the Saudi Royal family
2012.08 - 2013.03
Head Chef
Wilde Thyme
2006.03 - 2012.08
Head chef
Invercauld Castle
2005.07 - 2005.11
Senior Chef Tournant
The Gleneagles Hotel
2002.03 - 2005.03
Sous Chef
The Kildare Hotel & Country Club
2000.10 - 2001.12
Senior Chef de Partie
The Gleneagles Hotel
2000.03 - 2000.10
Sous Chef
The Gleneagles Hotel
1997.01 - 2000.01