JOHN GEORGE GAULT
Auchterarder,Perthshire
Summary
I am a hard working individual with a positive can do attitude. I am used to working in a dynamic environment where quality and adaptability has to be at the forefront of the operation. I am experienced in planning, organising and managing a variety of different venues from private residences to bespoke marquees in remote locations. I am extremely passionate about training and encouraging young people into the catering industry.
Overview
29
29
years of professional experience
Work history
Private Chef
Bella vista services
, Switzerland
05.2018 - 01.2026
- Private chef for Roger Federer and family
- Plan, prepare and deliver bespoke daily meals for the family, tailored to individual nutritional needs,preferences and schedules.
- Managed all aspects of kitchen operations across multiple private residences world wide.
- Maintained strict confidentiality, professionalism and discretion at all times
- Handled all purchasing andaccounting related to food and beverage.
Grade d chef
Aramark U.K, North Sea oil installations
03.2013 - 05.2018
- Full preparation of all meals for up to 120 personnel 3 times daily
- Maintaining the contract standards as set down by the client
- Menu planning and working to strict budget controls
- Working to the company and client health and safety procedures
- Part of the ERT team (first aider)
Private Chef for the Saudi Royal family
08.2012 - 03.2013
- Working between an explorer ship and private island
- Catering for up to 70 guests including V.I.P and crew
- Voyage Provisioning
- Health and safety and environmentally conscious
Head Chef
Wilde Thyme
Comrie, Perthshire
03.2006 - 08.2012
- Delivering bespoke event catering for corporate and individual parties for up to 1000 people
- Responsible for creating and managing hygiene, health and safety and risk assessments
- Organising and planning logistics on and off site
- Menu planning, ordering, stock control, working to strict food costs and overall budgets.
- Manpower planning
Head chef
Invercauld Castle
, Aberdeenshire
07.2005 - 11.2005
Senior Chef Tournant
The Gleneagles Hotel
Auchterarder
03.2002 - 03.2005
Sous Chef
The Kildare Hotel & Country Club
10.2000 - 12.2001
Senior Chef de Partie
The Gleneagles Hotel
Auchterarder
03.2000 - 10.2000
- (The Strathearn Restaurant)
Sous Chef
The Gleneagles Hotel
Auchterarder
01.1997 - 01.2000
- (The Club Restaurant)
REFEREES
- Craig, Mellor, Private Chef, 07789766561
- Andrew, Hamer, Director, 01764 679736, Wilde Thyme, Comrie, Perthshire
- Jon, Lewin, 01764 662442, Jon & Fernanda's, High Street, Auchterarder, Perthshire
ADDITIONAL INFORMATION
- Date of Birth: 5 February 1974
- Marital Status: Married
- Driving Licence: Full, clean licence held
- Courses: Disclosure Scotland, First aider, RYA Yacht Master
Timeline
Private Chef
Bella vista services
05.2018 - 01.2026
Grade d chef
Aramark U.K, North Sea oil installations
03.2013 - 05.2018
Private Chef for the Saudi Royal family
08.2012 - 03.2013
Head Chef
Wilde Thyme
03.2006 - 08.2012
Head chef
Invercauld Castle
07.2005 - 11.2005
Senior Chef Tournant
The Gleneagles Hotel
03.2002 - 03.2005
Sous Chef
The Kildare Hotel & Country Club
10.2000 - 12.2001
Senior Chef de Partie
The Gleneagles Hotel
03.2000 - 10.2000
Sous Chef
The Gleneagles Hotel
01.1997 - 01.2000