John Alega

Work History

North Norfolk Properties Limited

Hunstanston

02.2020 - Current

Inspected machinery to spot damage and note needed maintenance repairs.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Performed planting, watering, mulching, and edging of lawns.
Operated landscaping equipment with focus on safety and machine longevity.
Maintained grounds by trimming, weeding, and general clean-up.
Planted bulbs, trees, bushes, and flowers for residential and commercial clients.
Removed weeds, hazards, and debris from common pathways to improve usability.
Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
Cultivated and replanted trees and plants to maintain landscaping areas.

86th Services USAF

Kaiserslautern

06.2013 - 12.2019

Maintained clean, trash-free workspaces to maximize productivity and safety.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Learned other teammates' work tasks to train as backup.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Greeted customers at counter to fulfill requests and answer questions.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.
Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Developed and maintained positive relationships with customers to enhance service.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Prepared and served various food and drink items to customer specifications in fast-paced environments.

86th Services USAF

Ramstein

06.2011 - 07.2012

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Trained and assisted new kitchen staff members.
Identified inefficiencies leading to improved productivity.
Controlled food cost and waste by selecting and using correct ingredients and amounts.