Jofre Malan Palaquibay
Summary
A highly skilled, multi-lingual Chef with over 25 years of experience in catering and hospitality, the previous 12 years of which have been working for within an elite sporting environment. I bring extensive knowledge, unwavering commitment, and a proven track record of delivering high-quality results in a high-performance and pressurised environment. Working well as part of a team, my dedication and expertise inspire others to excel. Always observant, decisive, and calm, I thrive under pressure and adeptly navigate challenges.
Overview
25
25
years of professional experience
6
6
years of post-secondary education
Work history
Chef de Partie
Manchester United
2013.01 - 2025.01
- Since 2013, I’ve worked full-time at both sites at Carrington and Old Trafford, delivering breakfast, lunch and pre-match meal services for the first team, as well as preparing and serving food on team buses for both players and staff when travelling for away fixtures
- During my time with the club, I have travelled extensively for both domestic and European fixtures, as well as on pre-season tours to Australia, Singapore, Dubai and America, working closely with the team and staff ensuring high levels of service
- Collaborating with the Head Chef, I have gained a deep understanding of the processes and procedures required when traveling with the team and thrive in this environment
- Even when working alone, I thrive under pressure
- I have built a strong rapport with both players and staff, allowing me to develop a deep understanding of personal preferences and dietary requirements, all of which is vital to maintaining levels of high-performance
Chef de Partie, Hospitality (Self Employed)
Manchester United
2006.01 - 2013.01
- Duties include: preparing and cooking food for private parties, weddings and at venues around Manchester
Various Roles (Chef to 2nd Chef to Grill Chef)
The Grill on the Alley
2004.01 - 2008.01
- My duties included preparing and grilling meat and fish dishes, assisting with pastas and pizzas: maintaining kitchen hygiene
Freelance Chef
2003.01 - 2004.01
- Worked freelance for over a year providing catering for Private Functions and Parties
Chef
La Fenice Restaurant
Stoke Newington, UK
2001.01 - 2003.01
- Duties included: Preparing pasta, pizzas, salads and grills; monitoring stock; maintaining kitchen hygiene
Pasta Chef
Red Pepper
Bond Street, UK
2000.01 - 2001.01
- Duties included: Preparing pasta and grills; maintaining kitchen hygiene
Education
NVQ Catering -
Bury College
2006.01 - 2007.01
Basic Food Hygiene - undefined
Café Uno
Completed English Language Course - undefined
Haggai Language Institute
2003.01 - 2004.01
Graduated college - Car Mechanics
Pacifico Cembranos College
1988.01 - 1992.01
Skills
- Extensive Catering Experience
- Meticulous Attention to Detail
- Effective Time Allocation
- Food Safety Standards and Hygiene Regulations
- Excellent Organisational Skills
- Team Training and Management
- Effective Multilingual Communication Skills
Languages
Fluent in English and Spanish and proficient in Portuguese
Custom
References on request.
References
References available upon request.
Timeline
Chef de Partie
Manchester United
2013.01 - 2025.01
Chef de Partie, Hospitality (Self Employed)
Manchester United
2006.01 - 2013.01
NVQ Catering -
Bury College
2006.01 - 2007.01
Various Roles (Chef to 2nd Chef to Grill Chef)
The Grill on the Alley
2004.01 - 2008.01
Freelance Chef
2003.01 - 2004.01
Completed English Language Course - undefined
Haggai Language Institute
2003.01 - 2004.01
Chef
La Fenice Restaurant
2001.01 - 2003.01
Pasta Chef
Red Pepper
2000.01 - 2001.01
Graduated college - Car Mechanics
Pacifico Cembranos College
1988.01 - 1992.01
Basic Food Hygiene - undefined
Café Uno