Joe miller

during my time as a waiter i Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.

meanwhile as a dishwasher, which i have been doing the majority of my time at the abbey i washed dishes, paying attention to detail to make sure they are spotless and put back in the correct place. i also do the recycling and keep the bins tidy making sure nothing overflows. A third thing i do is make/prepare desserts for customers plus sometimes cleaning down and closing up the kitchen for the night.

Worked shifts 2-3 times weekly to support team operations.

i would bring my grasscutting equipment around where i live to my customers houses, i would cut their grass for an agreed price and come back within 2-3 weeks when the grass is grown again using equipment like a lawnmower, trimmer and blower.