Joe Fowler

At the age of 15, I was offered a position at a Car Valeting Company where my responsibilities included washing cars in depth inside and out. In addition to my cleaning duties, I also assisted with sales and provided customer support, helping to ensure a positive experience for clients. This role allowed me to develop valuable skills in customer service and time management while worked in a fast-paced environment.

My experience began at age 14as a pot washer at Hidden Jenn Restaurant, where I developed a strong work ethic and a foundational understanding of kitchen operations. By age 15, I advanced to the role of trainee chef assistant, further honing my culinary skills and passion for the industry.

At the age 14, I participated in a work experience placement at a barbershop, which resulted in a job offer. During my time there, I learned skills in cutting men's hair, managing phone calls, booking appointments, and engaging with customers in person. This experience allowed me to develop both technical and customer service skills.