JOE ATHERTON
HERNE HILL,LONDON
Summary
Highly skilled professional with expertise in POS system operation, multitasking efficiency, and mathematical aptitude. Demonstrates exceptional time efficiency and a strong commitment to delivering accurate and timely results. Seeking to leverage these skills in a dynamic environment to contribute to organisational success.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
Work History
Bartending & Mixology
Lunar Pub Company
Clapham, London
07.2024 - Current
- Continuous experience working in high-pressure, high-intensity environments over long hours with commitments to weekend and night shifts
- Have learnt deep knowledge across all categories of beverages gaining the ability to make food pairings and give informed choice on selection catering to the customers taste
- Advanced skills in mixology, customer, and table service
- Independent ability to run, open, close the facility efficiently as well as to lead the team within these situations
- Whilst working in the hospitality environment I have built professional relationships harnessing my ability to work seamlessly within a team
- I excel at what I do, having driven profit and increased sales wherever I work
- Customer interaction and retention is one of my key skills highlighting my adept communication and client-facing skills
- My experience working in this sector has translated into the commitment I place onto my degree
- As a result, I can manage both my stress and my time well
- Working in the industry has taught me to enjoy working hard, something that I value highly as I apply it to my final year project
- The cohesive nature with which I applied myself to these roles has built my teamwork and multi-tasking skills as in these environments I would be working with multiple different sets of people both on and off the bar such as with kitchen staff and managers
- This applies to the physics industry as the ability to work well within a team is highly important
- I am also a strong independent worker, something that working in this sector has also taught me
- Overall, the skills that I have learnt within hospitality have given me a great foundation to apply myself both to my degree and to working for a company effectively in the future
Bartending & Mixology
Youngs
East Dulwich
06.2023 - 10.2023
- Continuous experience working in high-pressure, high-intensity environments over long hours with commitments to weekend and night shifts
- Have learnt deep knowledge across all categories of beverages gaining the ability to make food pairings and give informed choice on selection catering to the customers taste
- Advanced skills in mixology, customer, and table service
- Independent ability to run, open, close the facility efficiently as well as to lead the team within these situations
- Whilst working in the hospitality environment I have built professional relationships harnessing my ability to work seamlessly within a team
- I excel at what I do, having driven profit and increased sales wherever I work
- Customer interaction and retention is one of my key skills highlighting my adept communication and client-facing skills
- My experience working in this sector has translated into the commitment I place onto my degree
- As a result, I can manage both my stress and my time well
- Working in the industry has taught me to enjoy working hard, something that I value highly as I apply it to my final year project
- The cohesive nature with which I applied myself to these roles has built my teamwork and multi-tasking skills as in these environments I would be working with multiple different sets of people both on and off the bar such as with kitchen staff and managers
- This applies to the physics industry as the ability to work well within a team is highly important
- I am also a strong independent worker, something that working in this sector has also taught me
- Overall, the skills that I have learnt within hospitality have given me a great foundation to apply myself both to my degree and to working for a company effectively in the future
Bartending & Mixology
Greene King
Brixton
07.2023 - 09.2023
- Continuous experience working in high-pressure, high-intensity environments over long hours with commitments to weekend and night shifts
- Have learnt deep knowledge across all categories of beverages gaining the ability to make food pairings and give informed choice on selection catering to the customers taste
- Advanced skills in mixology, customer, and table service
- Independent ability to run, open, close the facility efficiently as well as to lead the team within these situations
- Whilst working in the hospitality environment I have built professional relationships harnessing my ability to work seamlessly within a team
- I excel at what I do, having driven profit and increased sales wherever I work
- Customer interaction and retention is one of my key skills highlighting my adept communication and client-facing skills
- My experience working in this sector has translated into the commitment I place onto my degree
- As a result, I can manage both my stress and my time well
- Working in the industry has taught me to enjoy working hard, something that I value highly as I apply it to my final year project
- The cohesive nature with which I applied myself to these roles has built my teamwork and multi-tasking skills as in these environments I would be working with multiple different sets of people both on and off the bar such as with kitchen staff and managers
- This applies to the physics industry as the ability to work well within a team is highly important
- I am also a strong independent worker, something that working in this sector has also taught me
- Overall, the skills that I have learnt within hospitality have given me a great foundation to apply myself both to my degree and to working for a company effectively in the future
Bartending & Mixology
JD Wetherspoon
London
06.2021 - 09.2022
- Continuous experience working in high-pressure, high-intensity environments over long hours with commitments to weekend and night shifts
- Have learnt deep knowledge across all categories of beverages gaining the ability to make food pairings and give informed choice on selection catering to the customers taste
- Advanced skills in mixology, customer, and table service
- Independent ability to run, open, close the facility efficiently as well as to lead the team within these situations
- Whilst working in the hospitality environment I have built professional relationships harnessing my ability to work seamlessly within a team
- I excel at what I do, having driven profit and increased sales wherever I work
- Customer interaction and retention is one of my key skills highlighting my adept communication and client-facing skills
- My experience working in this sector has translated into the commitment I place onto my degree
- As a result, I can manage both my stress and my time well
- Working in the industry has taught me to enjoy working hard, something that I value highly as I apply it to my final year project
- The cohesive nature with which I applied myself to these roles has built my teamwork and multi-tasking skills as in these environments I would be working with multiple different sets of people both on and off the bar such as with kitchen staff and managers
- This applies to the physics industry as the ability to work well within a team is highly important
- I am also a strong independent worker, something that working in this sector has also taught me
- Overall, the skills that I have learnt within hospitality have given me a great foundation to apply myself both to my degree and to working for a company effectively in the future
Bartending & Mixology
JD Wetherspoon
Leeds
09.2021 - 06.2022
- Continuous experience working in high-pressure, high-intensity environments over long hours with commitments to weekend and night shifts
- Have learnt deep knowledge across all categories of beverages gaining the ability to make food pairings and give informed choice on selection catering to the customers taste
- Advanced skills in mixology, customer, and table service
- Independent ability to run, open, close the facility efficiently as well as to lead the team within these situations
- Whilst working in the hospitality environment I have built professional relationships harnessing my ability to work seamlessly within a team
- I excel at what I do, having driven profit and increased sales wherever I work
- Customer interaction and retention is one of my key skills highlighting my adept communication and client-facing skills
- My experience working in this sector has translated into the commitment I place onto my degree
- As a result, I can manage both my stress and my time well
- Working in the industry has taught me to enjoy working hard, something that I value highly as I apply it to my final year project
- The cohesive nature with which I applied myself to these roles has built my teamwork and multi-tasking skills as in these environments I would be working with multiple different sets of people both on and off the bar such as with kitchen staff and managers
- This applies to the physics industry as the ability to work well within a team is highly important
- I am also a strong independent worker, something that working in this sector has also taught me
- Overall, the skills that I have learnt within hospitality have given me a great foundation to apply myself both to my degree and to working for a company effectively in the future
Education
BSc - Physics with Astrophysics
University Of Leeds
Leeds 10.2021 - 07.2024
A-Level - Geography (A*), Physics (A), Mathematics (A)
The Charter School North Dulwich
London 09.2019 - 07.2021
Skills
- Efficient Time Management
- Excellent Communication
- Research Aptitude & Presentation
- Astronomical Observation
- Scientific/Technical Report Writing (LaTeX)
- Project Coordination
- Critical-thinking
- Self Discipline & Motivation
Custom
Mustard Seed Charity & The Laura Facey Foundation, 07/01/19, 07/31/19, Jamaica, At 16 I flew out to a country I had never been to before to join a charity (Mustard Seed) looking after abandoned severely disabled children. I spent 8-10 hours per day completing all day-to-day chores necessary for the children including feeding, and the running of the communes where I was stationed. Additionally, I worked with the Laura Facey Foundation in which I taught children who did not have the opportunity to go to school basic maths, engineering tools and computer code. We built a functional rollercoaster using Lego technic and coded a cart for the track using a raspberry pi computer module.
Languages
French
Elementary
Accomplishments
Bronze Duke of Edinburgh Award
Advanced Intermediate Climbing Course, Plas y Brenin, Wales
Affiliations
- Climbing
- Skiing
- Extreme Hiking
- Bartending & Mixology
References
References available upon request.
Timeline
Bartending & Mixology
Lunar Pub Company
07.2024 - Current
Bartending & Mixology
Greene King
07.2023 - 09.2023
Bartending & Mixology
Youngs
06.2023 - 10.2023
BSc - Physics with Astrophysics
University Of Leeds
10.2021 - 07.2024
Bartending & Mixology
JD Wetherspoon
09.2021 - 06.2022
Bartending & Mixology
JD Wetherspoon
06.2021 - 09.2022
A-Level - Geography (A*), Physics (A), Mathematics (A)
The Charter School North Dulwich
09.2019 - 07.2021
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