Accomplished professional with expertise in restaurant operations and event planning, known for exceptional skills in managing stock and budgets, as well as leading and uplifting teams. Demonstrates proficiency in special dietary requirements, table setting techniques, and event design creativity. Holds a certificate in food hygiene and excels under pressure with flexible working hours adaptability. Career goals include advancing to senior roles where public speaking confidence and team-building abilities can further enhance organisational success.
Energetic Hospitality & Events Supervisor with knack for streamlining operations and enhancing guest experiences. Delivered seamless events by coordinating teams and resources, achieving high client satisfaction and repeat business. Known for solving problems on fly and building motivated team environment.
Driven and adaptable professional seeking role as Hospitality & Events Supervisor. Possesses strong organisational and communication skills, coupled with expertise in customer service and team leadership. Ready to create seamless events and memorable guest experiences through meticulous planning and dedication.