Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
Generic

Jodi Sturman

Oundle,NTH

Summary

Accomplished professional with expertise in restaurant operations and event planning, known for exceptional skills in managing stock and budgets, as well as leading and uplifting teams. Demonstrates proficiency in special dietary requirements, table setting techniques, and event design creativity. Holds a certificate in food hygiene and excels under pressure with flexible working hours adaptability. Career goals include advancing to senior roles where public speaking confidence and team-building abilities can further enhance organisational success.

Energetic Hospitality & Events Supervisor with knack for streamlining operations and enhancing guest experiences. Delivered seamless events by coordinating teams and resources, achieving high client satisfaction and repeat business. Known for solving problems on fly and building motivated team environment.

Driven and adaptable professional seeking role as Hospitality & Events Supervisor. Possesses strong organisational and communication skills, coupled with expertise in customer service and team leadership. Ready to create seamless events and memorable guest experiences through meticulous planning and dedication.

Overview

5
5
years of professional experience
4
4
years of post-secondary education

Work history

Hospitality and Events Supervisor

Oundle private school
Oundle, Northamptonshire
04.2024 - Current
  • Implemented effective communication channels for better coordination amongst teams.
  • Collaborated with kitchen staff to ensure timely food delivery at events.
  • Developed personalized event plans to meet client expectations fully,.
  • Oversaw all aspects of event planning, leading to successful functions.
  • Created welcoming atmospheres at venues, enhancing overall guest experience,.
  • Ensured cleanliness of venue to meet health and safety regulations.
  • Streamlined workflow processes for increased productivity levels.
  • Organized and oversaw events ranging from 10-800 guests to ensure seamless execution.
  • Boosted team morale by fostering positive work environment.
  • Facilitated training sessions to enhance team performance.
  • Handled guest complaints, resulting in improved customer relationships.
  • Designed event set-up and displays to match client requests.
  • Managed large-scale events from initial planning to successful completion.
  • Welcomed guests into venues, showing them to tables and providing menus.

Food service assistant

Oundle private school
Oundle, Northamptonshire
09.2020 - 04.2024
  • Cultivated friendly environments with dedicated customer service.
  • Maintained cleanliness standards for enhanced dining experience.
  • Kept kitchen equipment clean and organized, maintained optimal functionality.
  • Assisted in planning menus for special events like Christmas and New Year's Eve dinners.
  • Assisted chefs with food preparation for more efficient service.
  • Trained groups of 10-20 new staff members, increased team efficiency.
  • Served customers efficiently during busy lunch hours to reduce waiting time.
  • Worked in fast-paced environment whilst maintaining quality of service.

Education

GCSEs - Chemistry, Biology, Business, Food Technology, English Literature, English Language, Maths

Prince William School
Oundle, Northamptonshire
09.2015 - 07.2018

NVQ Level 2 - Beauty Therapy

Tresham College
Corby, Northamptonshire
09.2018 - 07.2019

Skills

  • Special dietary requirements knowledge
  • Certificate in food hygiene
  • Table setting techniques
  • Can plan an event start to finish and execute in a high manner
  • Control and manage stock and budgets within a department
  • Public speaking confidence
  • Restaurant operation knowledge
  • Event design creativity
  • Flexible working hours adaptability
  • Calm under pressure
  • Team building and uplifting moral
  • Leading a team

Affiliations

  • arts and craft
  • child care
  • painting nails for myself and others

Timeline

Hospitality and Events Supervisor

Oundle private school
04.2024 - Current

Food service assistant

Oundle private school
09.2020 - 04.2024

NVQ Level 2 - Beauty Therapy

Tresham College
09.2018 - 07.2019

GCSEs - Chemistry, Biology, Business, Food Technology, English Literature, English Language, Maths

Prince William School
09.2015 - 07.2018
Jodi Sturman