Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Jobins Jose

Enfield,Middlesex

Summary

A highly skilled culinary professional with expertise in knife handling techniques, food preparation, and meat butchery. Demonstrates exceptional communication skills and leadership in the kitchen, ensuring adherence to food hygiene standards and time-efficient cooking. Passionate about food presentation and menu planning, aiming to elevate dining experiences through meticulous attention to detail.

Overview

3
3
years of professional experience
1
1
Certification

Work history

Chef

Sagardi uk Ltd
City of London, Greater london
10.2022 - Current
  • Led successful catering events provided excellent dining experiences for guests.
  • Created balanced meal plans abiding by dietary restrictions.
  • Transformed under-utilised ingredients into special menu items.
  • Optimised workflow processes reduced time spent on administrative tasks.

Education

Bachelor of Science - Commerce

JPM ARTS AND SCIENCE
India
06/2018 - 05/2021

Master of Business Administration - Business management

University of Hertfordshire
Hatfield
09/2022 - 09/2023

Skills

  • Communication skills
  • Leadership
  • Knife handling techniques
  • Passion for food presentation
  • Time-Efficient cooking
  • Menu planning competence
  • Food hygiene standards
  • Food preparation techniques
  • Meat butchery

Certification

Level 2 Award in food safety in catering(RQF)

Timeline

Chef

Sagardi uk Ltd
10.2022 - Current

Bachelor of Science - Commerce

JPM ARTS AND SCIENCE
06/2018 - 05/2021

Master of Business Administration - Business management

University of Hertfordshire
09/2022 - 09/2023
Jobins Jose