Jobby Jacob

Results-oriented professional with over twenty-three years of progressive experience in fish and crustacean processing, complemented by a strong background in quality control. Proven expertise includes sales, management, operations, production scheduling, and procurement, showcasing a versatile skill set that drives efficiency and profitability. Adept at strategic production planning and fostering long-term relationships with suppliers and customers, contributing to sustained growth and increased recurring revenue. Committed to delivering exceptional results through innovative solutions and a customer-centric approach.

National Insurance number: TK803314C

Well experienced in Managing and directing a fish processing factory and achieving goals to make profits.

Knowledge of statutory and regulatory requirements for GMP, HACCP, BRC,ISO, FSSC, conformity procedures.

Shrimps: Packing of Head on Shell on, headless shell on, PUD, PD tail on, Butterfly.

Squids and Cuttlefish: whole & whole cleaned fillets, rings, sushi grade.

• Crab: Whole crab, cut crab.
• Fish and fishery products:

a) Blast chilled skinless fillets of various fishes, Tuna gilled and gutted, Loins, saku packed for air cargo.

b) Blast frozen whole fishes.

c) Frozen headless, scale less, gilled, gutted, tail less, sliced, butterfly cut fish.

d) Dried fish (sun dried) mostly split, cleaned and salted for local market and

exports.

e) Blanched, Cooked and Smoked products for various markets.

f) Worked on katsobushi Japanese traditional food.

• Passport Number: Valid Indian Passport
• Date of birth: 11/19/79
• Nationality: Indian
• Marital status: Married
• Religion: Christian