JOB Joy MYNATTY
Bognor Regis,West Sussex
Summary
Experienced culinary professional with focus on high-quality, consistent food preparation and presentation. Committed to maintaining kitchen standards and fostering cohesive team environment.
History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Chef De Partie
The Ropemaker, A Heartwood Inn
Emsworth, West Sussex
2025.09 - 2026.03
- Supported kitchen operations by managing assigned section and ensuring high-quality dishes met hotel standards during busy service periods.
- Assisted in maintaining compliance with food safety, hygiene, and HACCP standards, contributing to successful audits with no non-conformances.
Assistant Kitchen Manager
Libertine Burger
Leamington Spa
2024.02 - 2025.08
- Maintained consistent quality standards in food preparation, presentation and taste whilst monitoring inventory levels of key ingredients, ordering supplies and ensuring their timely delivery amongst tracking and recording the usage of inventories.
- Assisted kitchen manager with daily reports, tracking sales data and reviewing budgets.
Kitchen Team Leader
Libertine Burger
Stratford-upon-Avon
2023.02 - 2024.02
- Executed high-quality food preparation to increase customer satisfaction.
- Demonstrated excellent leadership skills for a cohesive team performance.
- Assisted head chef in delivering quality dishes within tight deadlines.
Manager
TJ Restaurants
2021.10 - 2022.09
- Coached and mentored junior team members, regularly assessed their knowledge and skill gaps and implemented corrective measures.
- Optimised inventory control procedures reducing wastage and increasing profitability.
- Managed daily kitchen operations efficiently whilst maintaining high quality standards.
Commis chef
Chandi's Windy Woods
Munnar, kerala
2020.11 - 2021.04
- Performed opening mise-en-place duties, Maintaining the professionalism of the restaurant.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
Trainee Chef
Meyden Hotels and Hospitality
Dubai
2019.03 - 2019.05
- Actively conducted the horse race world cup with much effectiveness in World's first 5-star trackside hotel, tucked between industrial estates, positioned at the epicentre of one of the world's exciting destinations. Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
Education
Master of Arts - MA.Culinary Arts Management
University College Birmingham
Birmingham 2022.09 - 2024.06
Bachelor of Arts - BA.Hotel Management and Culinary Arts
Yuvakshetra Institute of Management Studies
INDIA /2019 - 2021.05
Skills
- Food Safety and Hygiene
- Inventory Management
- Cost Controlling
- Food Quality Control
- Composure during rush hours
Certification
Food safety level 2
allergen certificate
HACCP
Timeline
Chef De Partie
The Ropemaker, A Heartwood Inn
2025.09 - 2026.03
Assistant Kitchen Manager
Libertine Burger
2024.02 - 2025.08
Kitchen Team Leader
Libertine Burger
2023.02 - 2024.02
Master of Arts - MA.Culinary Arts Management
University College Birmingham
2022.09 - 2024.06
Manager
TJ Restaurants
2021.10 - 2022.09
Commis chef
Chandi's Windy Woods
2020.11 - 2021.04
Trainee Chef
Meyden Hotels and Hospitality
2019.03 - 2019.05
Bachelor of Arts - BA.Hotel Management and Culinary Arts
Yuvakshetra Institute of Management Studies
/2019 - 2021.05