A skilled culinary professional with expertise in grilling and roasting methods, meat and seafood preparation, and fine dining standards. Demonstrates proficiency in food hygiene, kitchen safety regulations, and health and safety compliance, ensuring optimal quality control and adherence to industry standards. Adept at stock level optimisation, portion and waste control, and ordering and procurement to maintain efficient kitchen operations. Known for culinary creativity and patient mentoring, fostering a collaborative environment while delivering exceptional dining experiences. Committed to upholding excellence in food preparation and service with a focus on continuous improvement within the culinary field.
Employee of the Year 2023