
I have a strong background in hospitality, beginning with completing my SVQ Level 2 in Hospitality through an apprenticeship at Scalloway Hotel. From there, I built over 14 years of experience working as Cook in Charge, followed by 7 months in a leadership and office-based Head Cook role. Throughout my career, I have developed strong leadership, organisational, and people skills. I am very resilient and can handle situations and tasks under pressure and on time of deadlines,
Through my experience, I have developed interpersonal skills and the ability to build positive working relationships. I am motivated, dependable, and committed to contributing positively to the community. I believe my leadership experience, organisational skills, and calm, supportive approach would allow me to make a valuable contribution to the Community Involvement & Development Officer role at Solarhus.
Experienced hospitality professional with over 14 years as cook in charge, did a leadership,mental health and resilience training in 2025 with muller assist for. I started a temporary post in Hayfield (7 months) doing supervision of school kitchens office work, including Cooking in schools when needed, I have built a good team management with staff. I am Passionate about supporting people, building positive relationships and